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Tortang Alimasag (Crab Omelette)
Tortang Alimasag is a savory crab omelette originating from the Bicol Region in the Philippines. It combines the sweetness of crab meat with the richness of eggs, creating a flavorful breakfast dish.
⏱️ 30 minutes • 👥 Serves 4 • 📊 Easy
Sangkap (Ingredients)
☐500 grams, shredded Crab meat
☐6 pieces Eggs
☐1 medium, chopped Onion
☐1 medium, diced Tomato
☐3 cloves, minced Garlic
☐1/2 teaspoon Salt
☐1/4 teaspoon Pepper
☐2 tablespoons Cooking oil
How to luto (Cooking Steps)
1. In a bowl, beat the eggs and then add the shredded crab meat. Season with salt and pepper.
2. In a pan, sauté garlic, onion, and tomato until fragrant. Add the egg and crab mixture. Cook until the bottom sets.
3. Carefully flip the omelette to cook the other side until golden brown. Serve hot with rice.
Tips
Make sure to use fresh crab meat for the best flavor. Don't overcook the omelette to keep it moist and tender. Pair this with a refreshing calamansi juice for a zesty kick!
Luto Time: 30 mins
Serves: 4
Easy

Tortang Alimasag (Crab Omelette)

Tortang Alimasag is a savory crab omelette originating from the Bicol Region in the Philippines. It combines the sweetness of crab meat with the richness of eggs, creating a flavorful breakfast dish.

Menu
Sangkapsangkap list0/8 items
How to Cookhow to luto
1In a bowl, beat the eggs and then add the shredded crab meat. Season with salt and pepper.
2In a pan, sauté garlic, onion, and tomato until fragrant. Add the egg and crab mixture. Cook until the bottom sets.
3Carefully flip the omelette to cook the other side until golden brown. Serve hot with rice.
Tipstips

Make sure to use fresh crab meat for the best flavor. Don't overcook the omelette to keep it moist and tender. Pair this with a refreshing calamansi juice for a zesty kick!