Name: Tinola
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 whole chicken, cut into pieces Chicken; 1 medium, sliced Green papaya; 2 cups Chili leaves; 2 inches, sliced Ginger; 1 medium, sliced Onion; 3 cloves, crushed Garlic; 2 tablespoons Fish sauce; 6 cups Water; 2 tablespoons Cooking oil

Sangkap (Ingredients)

☐1 whole chicken, cut into pieces Chicken

☐1 medium, sliced Green papaya

☐2 cups Chili leaves

☐2 inches, sliced Ginger

☐1 medium, sliced Onion

☐3 cloves, crushed Garlic

☐2 tablespoons Fish sauce

☐6 cups Water

☐2 tablespoons Cooking oil

How to luto (Cooking Steps)

1. Heat oil in a pot. Sauté ginger, garlic, and onion until fragrant.

2. Add chicken pieces and cook until lightly browned.

3. Pour water and fish sauce. Bring to a boil.

4. Simmer covered for 25 minutes until chicken is tender.

5. Add green papaya and cook for 8 minutes.

6. Add chili leaves and simmer for 2 minutes.

7. Season with salt if needed. Serve hot with rice.

Tips

Use young green papaya for best texture. Malunggay leaves can substitute chili leaves.