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Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg)
Tapsilog is a popular Filipino breakfast dish that consists of savory marinated beef tapa, garlicky fried rice, and a sunny-side-up fried egg.
⏱️ 30 minutes • 👥 Serves 4 • 📊 Easy
Sangkap (Ingredients)
☐500 grams, thinly sliced Beef sirloin
☐1/4 cup Soy sauce
☐2 tablespoons Vinegar
☐4 cloves, minced Garlic
☐2 tablespoons Brown sugar
☐2 tablespoons Cooking oil
☐4 cups, day-old Cooked rice
☐4 pieces Eggs
☐to taste Salt
☐to taste Pepper
How to luto (Cooking Steps)
1. In a bowl, mix soy sauce, vinegar, minced garlic, and brown sugar. Marinate beef slices in the mixture for at least 1 hour or overnight.
2. Heat oil in a pan and fry marinated beef until cooked and caramelized. Set aside.
3. In the same pan, add more oil if needed and sauté the cooked rice until heated through. Season with salt and pepper.
4. In a separate pan, fry eggs sunny-side-up.
5. Serve the beef tapa over garlic fried rice with a fried egg on top. Enjoy your tapsilog!
Tips
For extra sosyal vibes, top your tapsilog with some crispy garlic bits for added crunchiness. Pair this dish with a refreshing glass of homemade calamansi juice for that perfect almusal experience!
Luto Time: 30 mins
Serves: 4
Easy

Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg)

Tapsilog is a popular Filipino breakfast dish that consists of savory marinated beef tapa, garlicky fried rice, and a sunny-side-up fried egg.

Menu
Sangkapsangkap list0/10 items
How to Cookhow to luto
1In a bowl, mix soy sauce, vinegar, minced garlic, and brown sugar. Marinate beef slices in the mixture for at least 1 hour or overnight.
2Heat oil in a pan and fry marinated beef until cooked and caramelized. Set aside.
3In the same pan, add more oil if needed and sauté the cooked rice until heated through. Season with salt and pepper.
4In a separate pan, fry eggs sunny-side-up.
5Serve the beef tapa over garlic fried rice with a fried egg on top. Enjoy your tapsilog!
Tipstips

For extra sosyal vibes, top your tapsilog with some crispy garlic bits for added crunchiness. Pair this dish with a refreshing glass of homemade calamansi juice for that perfect almusal experience!