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Sizzling Mushroom with Oyster Sauce
A Cordillera-inspired sizzling dish featuring mushrooms in a savory oyster sauce, showcasing the region's abundant fungi.
⏱️ 25 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐500 grams, cleaned and sliced Fresh Mushrooms (assorted, like oyster, button, or shiitake)
☐1/4 cup Oyster Sauce
☐2 tablespoons Soy Sauce
☐4 cloves, minced Garlic
☐1/2 medium, chopped Onion
☐2 tablespoons Butter
☐1 tablespoon Cooking Oil
☐2 stalks, chopped, for garnish Green Onions
☐to taste Black Pepper
☐1 large, preheated Sizzling Plate
How to luto (Cooking Steps)
1. Sauté garlic and onions in butter and cooking oil until fragrant, around 1 minute. Wag kang magmadali, ha? Para masarap!
2. Add the sliced mushrooms and sauté until slightly softened, about 3-5 minutes. Konting patience lang, bes!
3. Pour in oyster sauce and soy sauce. Season with black pepper. Mix well and let it simmer for another 2 minutes, allowing the sauce to thicken slightly. Ang sarap ng oyster sauce, 'di ba?
4. Carefully transfer the mushroom mixture onto the preheated sizzling plate. Careful now, baka mapaso ka!
5. Garnish with chopped green onions. Serve immediately while sizzling hot. Yan na! Perfect for a sosyal-pero-masarap dinner!
Tips
For extra flavor, you can add a dash of sesame oil or a pinch of red pepper flakes. Para mas sosyal, 'di ba? And always use a good quality oyster sauce, mahal ko!
Luto Time: 25 mins
Serves: 4
Easy

Sizzling Mushroom with Oyster Sauce

A Cordillera-inspired sizzling dish featuring mushrooms in a savory oyster sauce, showcasing the region's abundant fungi.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/10 items
How to Cookhow to luto
1Sauté garlic and onions in butter and cooking oil until fragrant, around 1 minute. Wag kang magmadali, ha? Para masarap!
2Add the sliced mushrooms and sauté until slightly softened, about 3-5 minutes. Konting patience lang, bes!
3Pour in oyster sauce and soy sauce. Season with black pepper. Mix well and let it simmer for another 2 minutes, allowing the sauce to thicken slightly. Ang sarap ng oyster sauce, 'di ba?
4Carefully transfer the mushroom mixture onto the preheated sizzling plate. Careful now, baka mapaso ka!
5Garnish with chopped green onions. Serve immediately while sizzling hot. Yan na! Perfect for a sosyal-pero-masarap dinner!
Tipstips

For extra flavor, you can add a dash of sesame oil or a pinch of red pepper flakes. Para mas sosyal, 'di ba? And always use a good quality oyster sauce, mahal ko!