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Sizzling Hotdog (Sisig na Hotdog)
A fun, affordable twist on the classic sisig, using readily available hotdogs for a quick and satisfying meal.
⏱️ 20 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐8 pieces, sliced thinly Hotdogs
☐1/2 medium onion, finely chopped Onion
☐3 cloves, minced Garlic
☐2 tablespoons Soy Sauce
☐1 tablespoon Calamansi Juice
☐1/2 teaspoon (or to taste) Chili Flakes
☐2 tablespoons Cooking Oil
☐2 tablespoons (optional) Mayonnaise
☐2 stalks, chopped for garnish Green Onions
How to luto (Cooking Steps)
1. Heat cooking oil in a sizzling plate or pan. Para sosyal, dapat talaga sizzling plate, teh!
2. Sauté garlic and onions until fragrant. Wag masyadong brown ha, baka maging bitter.
3. Add the sliced hotdogs and cook until lightly browned and crispy on the edges. Char-char lang, bes!
4. Pour in soy sauce and calamansi juice. Mix well, then add chili flakes according to your spice preference. Konting sili lang, okay? Baka masyadong spicy!
5. If using, drizzle mayonnaise on top. Mayonnaise is life, charot! Pero masarap talaga.
6. Garnish with chopped green onions. Serve immediately while sizzling hot. Ang init-init, grabe!
Tips
For extra flavor, you can add a pinch of ground black pepper or a dash of patis (fish sauce). Super sosyal tip: Try marinating the hotdogs in soy sauce and calamansi for 30 minutes before cooking for extra oomph!
Luto Time: 20 mins
Serves: 4
Easy

Sizzling Hotdog (Sisig na Hotdog)

A fun, affordable twist on the classic sisig, using readily available hotdogs for a quick and satisfying meal.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/9 items
How to Cookhow to luto
1Heat cooking oil in a sizzling plate or pan. Para sosyal, dapat talaga sizzling plate, teh!
2Sauté garlic and onions until fragrant. Wag masyadong brown ha, baka maging bitter.
3Add the sliced hotdogs and cook until lightly browned and crispy on the edges. Char-char lang, bes!
4Pour in soy sauce and calamansi juice. Mix well, then add chili flakes according to your spice preference. Konting sili lang, okay? Baka masyadong spicy!
5If using, drizzle mayonnaise on top. Mayonnaise is life, charot! Pero masarap talaga.
6Garnish with chopped green onions. Serve immediately while sizzling hot. Ang init-init, grabe!
Tipstips

For extra flavor, you can add a pinch of ground black pepper or a dash of patis (fish sauce). Super sosyal tip: Try marinating the hotdogs in soy sauce and calamansi for 30 minutes before cooking for extra oomph!