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Sisig Tofu
A vegetarian twist on the classic Pampanga sisig, using crispy tofu instead of pork. It retains the signature sour, savory, and spicy flavors.
⏱️ 30 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐1 block (400g), pressed and cubed Firm Tofu
☐1 medium, thinly sliced Onion
☐4 cloves, minced Garlic
☐2-3 small, chopped (adjust to taste, girl!) Sili
☐3 tablespoons, juiced Calamansi
☐2 tablespoons Soy Sauce
☐1 tablespoon Patis (Fish Sauce)
☐1/2 teaspoon Ground Black Pepper
☐2 tablespoons Cooking Oil
☐2 stalks, chopped, for garnish Spring Onions (Scallions)
How to luto (Cooking Steps)
1. Heat cooking oil in a pan. Fry the tofu cubes until golden brown and crispy. Set aside.
2. In the same pan, sauté the onions and garlic until fragrant. Add the sili and cook for a minute or two.
3. Add the calamansi juice, soy sauce, and patis. Stir well and let it simmer for a few minutes.
4. Add the crispy tofu cubes to the pan. Gently toss to coat everything in the sauce. Season with ground black pepper.
5. Serve immediately, garnished with chopped spring onions. Serve sizzling hot, bes! Para sosyal ang dating!
Tips
Press the tofu well to remove excess water for extra crispy results, charot! Don't overcook the tofu or it will become mushy. Adjust the amount of sili according to your spice preference, girl! For extra flavor, you can add a teaspoon of bagoong alamang (shrimp paste). Pero kung ayaw mo ng mabaho, wag na lang.
Luto Time: 30 mins
Serves: 4
Easy

Sisig Tofu

A vegetarian twist on the classic Pampanga sisig, using crispy tofu instead of pork. It retains the signature sour, savory, and spicy flavors.

Crafted By: Ulam Today

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Sangkapsangkap list0/10 items
How to Cookhow to luto
1Heat cooking oil in a pan. Fry the tofu cubes until golden brown and crispy. Set aside.
2In the same pan, sauté the onions and garlic until fragrant. Add the sili and cook for a minute or two.
3Add the calamansi juice, soy sauce, and patis. Stir well and let it simmer for a few minutes.
4Add the crispy tofu cubes to the pan. Gently toss to coat everything in the sauce. Season with ground black pepper.
5Serve immediately, garnished with chopped spring onions. Serve sizzling hot, bes! Para sosyal ang dating!
Tipstips

Press the tofu well to remove excess water for extra crispy results, charot! Don't overcook the tofu or it will become mushy. Adjust the amount of sili according to your spice preference, girl! For extra flavor, you can add a teaspoon of bagoong alamang (shrimp paste). Pero kung ayaw mo ng mabaho, wag na lang.