Ulam Today Logo
Your Daily Random Ulam Generator ✨
Sisig
A sizzling, savory dish of chopped pig's face, onions, and chili peppers, usually served hot and crispy.
⏱️ 45 minutes • 👥 Serves 4 • 📊 Medium • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐500 grams, thoroughly cleaned and boiled until tender Pig's face (Cheeks and ears)
☐1 medium, thinly sliced Onions
☐5-10 pieces, finely chopped (adjust to your spice preference, charap!) Chili peppers (Siling labuyo)
☐2 pieces, juiced Calamansi
☐4 tablespoons Soy sauce
☐to taste Salt and pepper
☐4 tablespoons Cooking oil
How to luto (Cooking Steps)
1. Boil the pig's face until very tender. This is super important, 'diba? Para super lambot!
2. Once cool enough to handle, finely chop the pig's face. Make sure to remove any bones. Ang sosyal naman ng chopping skills natin!
3. In a hot pan or kawali, sauté the onions until translucent. Don't burn them, ha! As in, don't be a fire hazard.
4. Add the chopped pig's face and chili peppers. Cook until slightly crispy. I mean, crispy pero not burnt, okay?
5. Season with soy sauce, calamansi juice, salt, and pepper. Taste and adjust seasoning as needed. As in, ang sarap!
6. Serve hot, ideally in a sizzling plate. Para bongga!
Tips
For extra flavor, you can add a little bit of bagoong alamang (shrimp paste), pero konti lang ha! And for the ultimate sosyal experience, use a really good quality soy sauce. As in, the kind na may label na sosyal.
Luto Time: 45 mins
Serves: 4
Medium

Sisig

A sizzling, savory dish of chopped pig's face, onions, and chili peppers, usually served hot and crispy.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/7 items
How to Cookhow to luto
1Boil the pig's face until very tender. This is super important, 'diba? Para super lambot!
2Once cool enough to handle, finely chop the pig's face. Make sure to remove any bones. Ang sosyal naman ng chopping skills natin!
3In a hot pan or kawali, sauté the onions until translucent. Don't burn them, ha! As in, don't be a fire hazard.
4Add the chopped pig's face and chili peppers. Cook until slightly crispy. I mean, crispy pero not burnt, okay?
5Season with soy sauce, calamansi juice, salt, and pepper. Taste and adjust seasoning as needed. As in, ang sarap!
6Serve hot, ideally in a sizzling plate. Para bongga!
Tipstips

For extra flavor, you can add a little bit of bagoong alamang (shrimp paste), pero konti lang ha! And for the ultimate sosyal experience, use a really good quality soy sauce. As in, the kind na may label na sosyal.