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Sinuglaw
Sinuglaw is a popular dish in Davao Region that combines grilled pork belly with fresh fish ceviche, creating a harmonious blend of smoky and tangy flavors.
⏱️ 60 minutes • 👥 Serves 6 • 📊 Medium
Sangkap (Ingredients)
☐500 grams, sliced thinly Pork Belly
☐500 grams, cubed Fresh Tuna or Tanigue
☐1/2 cup Vinegar
☐1/4 cup Calamansi Juice
☐1 thumb-sized, julienned Ginger
☐1 medium, finely chopped Onion
☐1 medium, diced Tomato
☐2 pieces, chopped Chili
☐1/2 cup Coconut Cream
☐to taste Salt
☐to taste Pepper
☐for serving Grilled Eggplant and Radish
How to luto (Cooking Steps)
1. Grill the pork belly until crispy and set aside.
2. In a bowl, combine tuna, vinegar, calamansi juice, ginger, onion, tomato, chili, salt, and pepper. Mix well and let it sit for 10 minutes.
3. Add coconut cream to the fish mixture and adjust seasoning according to taste.
4. Place the grilled pork belly on a serving plate and top it with the fish ceviche mixture.
5. Serve sinuglaw with grilled eggplant, radish, and steamed rice. Enjoy the contrasting flavors of the dish!
Tips
Ensure the pork belly is grilled to a crisp to provide a textural contrast to the ceviche. Adjust the amount of chili based on your preferred level of spiciness.
Luto Time: 60 mins
Serves: 6
Medium

Sinuglaw

Sinuglaw is a popular dish in Davao Region that combines grilled pork belly with fresh fish ceviche, creating a harmonious blend of smoky and tangy flavors.

Menu
Sangkapsangkap list0/12 items
How to Cookhow to luto
1Grill the pork belly until crispy and set aside.
2In a bowl, combine tuna, vinegar, calamansi juice, ginger, onion, tomato, chili, salt, and pepper. Mix well and let it sit for 10 minutes.
3Add coconut cream to the fish mixture and adjust seasoning according to taste.
4Place the grilled pork belly on a serving plate and top it with the fish ceviche mixture.
5Serve sinuglaw with grilled eggplant, radish, and steamed rice. Enjoy the contrasting flavors of the dish!
Tipstips

Ensure the pork belly is grilled to a crisp to provide a textural contrast to the ceviche. Adjust the amount of chili based on your preferred level of spiciness.