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Sinigang na Isda sa Bayabas
A unique Mindanaoan take on Sinigang, using guava for a sweet and sour broth.
⏱️ 60 minutes • 👥 Serves 6 • 📊 Medium
Sangkap (Ingredients)
☐1 kg, any firm white fish like Lapu-Lapu, cut into serving pieces Isda (Fish)
☐4-5 medium-sized, quartered Bayabas (Guava)
☐6 cups Tubig (Water)
☐1 cup Gata (Coconut milk)
☐1 medium-sized, sliced Sibuyas (Onion)
☐3 cloves, minced Bawang (Garlic)
☐1 bunch, chopped Kangkong (Water Spinach)
☐2-3 pieces, sliced (adjust to taste) Sili (Chili peppers)
☐to taste Asin (Salt)
☐to taste Paminta (Pepper)
How to luto (Cooking Steps)
1. In a pot, combine bayabas and tubig. Bring to a boil, then simmer for about 20 minutes to extract the guava flavor. Grabe, ang sarap ng amoy!
2. Add the fish, sibuyas, and bawang. Simmer until the fish is almost cooked.
3. Stir in the gata. Add the kangkong and sili. Simmer for another 5 minutes, or until the kangkong is tender-crisp.
4. Season with salt and pepper to taste before serving. Perfect for a rainy day!
Tips
Para mas sosyal, add some tomatoes or okra. Pero kung gusto mo ng mas simple, okay lang din. Basta masarap! Super yummy!
Luto Time: 60 mins
Serves: 6
Medium

Sinigang na Isda sa Bayabas

A unique Mindanaoan take on Sinigang, using guava for a sweet and sour broth.

Menu
Sangkapsangkap list0/10 items
How to Cookhow to luto
1In a pot, combine bayabas and tubig. Bring to a boil, then simmer for about 20 minutes to extract the guava flavor. Grabe, ang sarap ng amoy!
2Add the fish, sibuyas, and bawang. Simmer until the fish is almost cooked.
3Stir in the gata. Add the kangkong and sili. Simmer for another 5 minutes, or until the kangkong is tender-crisp.
4Season with salt and pepper to taste before serving. Perfect for a rainy day!
Tipstips

Para mas sosyal, add some tomatoes or okra. Pero kung gusto mo ng mas simple, okay lang din. Basta masarap! Super yummy!