Name: Sinigang na Hipon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb, cleaned Large shrimp; 3 tablespoons Tamarind paste; 2 medium, quartered Tomatoes; 1 medium, sliced Onion; 1 bundle, trimmed Kangkong; 1 medium, sliced Radish; 2 pieces Green chili; 2 tablespoons Fish sauce; 6 cups Water

Sangkap (Ingredients)

☐1 lb, cleaned Large shrimp

☐3 tablespoons Tamarind paste

☐2 medium, quartered Tomatoes

☐1 medium, sliced Onion

☐1 bundle, trimmed Kangkong

☐1 medium, sliced Radish

☐2 pieces Green chili

☐2 tablespoons Fish sauce

☐6 cups Water

How to luto (Cooking Steps)

1. Boil water in a large pot. Add tomatoes and onions, simmer for 5 minutes.

2. Add tamarind paste and fish sauce. Stir well.

3. Add radish and green chili, cook for 5 minutes.

4. Add shrimp and cook for 3-5 minutes until pink.

5. Add kangkong and simmer for 2 minutes.

6. Taste and adjust seasoning. Serve immediately.

Tips

Do not overcook shrimp to keep them tender. Add them last and cook just until pink.