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Sinigang na Baboy (Pork Tamarind Soup)
A classic sour soup hailing from the Luzon region, Sinigang na Baboy is a comforting dish perfect for rainy days. The tangy tamarind broth combined with tender pork and an assortment of vegetables creates a delightful harmony of flavors.
⏱️ 60 minutes • 👥 Serves 4 • 📊 Easy
Sangkap (Ingredients)
☐500 grams, sliced Pork Belly
☐1 pack, about 50g, dissolved in 2 cups of water Tamarind
☐2 liters Water
☐1 piece, sliced Radish
☐2 pieces, sliced Eggplant
☐2 pieces, quartered Tomatoes
☐1 piece, quartered Onion
☐2 pieces Long Green Chili
☐1 bundle, ends trimmed Water Spinach (Kangkong)
☐2 tablespoons Fish Sauce (Patis)
☐to taste Salt
How to luto (Cooking Steps)
1. In a large pot, bring water to a boil then add the pork belly. Simmer until pork is tender.
2. Pour in the tamarind juice, onions, and tomatoes. Let it simmer for 10 minutes.
3. Add the radish, eggplant, and long green chili. Simmer until vegetables are cooked.
4. Season with fish sauce and salt to taste. Add kangkong and cook for another 2 minutes.
5. Serve hot and enjoy the sour-savory goodness of Sinigang na Baboy!
Tips
To level up your Sinigang, squeeze some calamansi over your bowl before eating! It adds a zesty kick that will make your taste buds do the tango! Pair this dish with an ice-cold glass of dalandan juice for a refreshing contrast to the warm soup.
Luto Time: 60 mins
Serves: 4
Easy

Sinigang na Baboy (Pork Tamarind Soup)

A classic sour soup hailing from the Luzon region, Sinigang na Baboy is a comforting dish perfect for rainy days. The tangy tamarind broth combined with tender pork and an assortment of vegetables creates a delightful harmony of flavors.

Menu
Sangkapsangkap list0/11 items
How to Cookhow to luto
1In a large pot, bring water to a boil then add the pork belly. Simmer until pork is tender.
2Pour in the tamarind juice, onions, and tomatoes. Let it simmer for 10 minutes.
3Add the radish, eggplant, and long green chili. Simmer until vegetables are cooked.
4Season with fish sauce and salt to taste. Add kangkong and cook for another 2 minutes.
5Serve hot and enjoy the sour-savory goodness of Sinigang na Baboy!
Tipstips

To level up your Sinigang, squeeze some calamansi over your bowl before eating! It adds a zesty kick that will make your taste buds do the tango! Pair this dish with an ice-cold glass of dalandan juice for a refreshing contrast to the warm soup.