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Sinigang na Baboy (Pork in Sour Tamarind Soup)
Sinigang na Baboy is a classic Filipino sour soup from the Luzon region that features tender pork, assorted vegetables, and a tangy tamarind broth.
⏱️ 60 minutes • 👥 Serves 6 • 📊 Medium
Sangkap (Ingredients)
☐1 kg (cut into serving pieces) Pork Belly
☐2 liters Water
☐1 pack Tamarind Soup Base
☐2 pieces (quartered) Tomatoes
☐1 piece (sliced) Radish
☐2 pieces (sliced) Eggplant
☐6 pieces Okra
☐100 g (cut into 2-inch lengths) String Beans
☐1 bunch Spinach
☐2 tbsp Fish Sauce (Patis)
☐to taste Salt
How to luto (Cooking Steps)
1. In a large pot, bring water to a boil. Add the pork belly and simmer until tender.
2. Pour the tamarind soup base into the pot and bring it to a boil. Add the tomatoes and simmer for 5 minutes.
3. Add the radish, eggplant, okra, and string beans. Season with fish sauce and salt. Simmer until vegetables are cooked.
4. Add the spinach and cook for another minute. Adjust seasoning if needed. Serve hot with steamed rice.
Tips
To level up your sinigang, add a piece of grilled pork belly on top before serving. It's so extra but so worth it! Don't forget to sip the soup straight from the bowl, that's the legit way to enjoy it!
Luto Time: 60 mins
Serves: 6
Medium

Sinigang na Baboy (Pork in Sour Tamarind Soup)

Sinigang na Baboy is a classic Filipino sour soup from the Luzon region that features tender pork, assorted vegetables, and a tangy tamarind broth.

Menu
Sangkapsangkap list0/11 items
How to Cookhow to luto
1In a large pot, bring water to a boil. Add the pork belly and simmer until tender.
2Pour the tamarind soup base into the pot and bring it to a boil. Add the tomatoes and simmer for 5 minutes.
3Add the radish, eggplant, okra, and string beans. Season with fish sauce and salt. Simmer until vegetables are cooked.
4Add the spinach and cook for another minute. Adjust seasoning if needed. Serve hot with steamed rice.
Tipstips

To level up your sinigang, add a piece of grilled pork belly on top before serving. It's so extra but so worth it! Don't forget to sip the soup straight from the bowl, that's the legit way to enjoy it!