Name: Sinigang na Baboy
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 lbs, cut into pieces Pork ribs; 2 tablespoons Tamarind paste; 2 medium, quartered Tomatoes; 1 medium, sliced Onion; 1 large, sliced Radish; 1 bundle, trimmed Kangkong; 10 pieces, cut into 2-inch lengths Green beans; 2 Asian eggplants, sliced Eggplant; 2 tablespoons Fish sauce; 8 cups Water

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Sinigang na Baboy

Sour and savory Filipino pork soup with tamarind broth

⏱️ 90 minutes • 👥 Serves 6 • 📊 Medium

Sangkap (Ingredients)

☐2 lbs, cut into pieces Pork ribs

☐2 tablespoons Tamarind paste

☐2 medium, quartered Tomatoes

☐1 medium, sliced Onion

☐1 large, sliced Radish

☐1 bundle, trimmed Kangkong

☐10 pieces, cut into 2-inch lengths Green beans

☐2 Asian eggplants, sliced Eggplant

☐2 tablespoons Fish sauce

☐8 cups Water

How to luto (Cooking Steps)

1. In a large pot, boil pork ribs in water for 1 hour until tender.

2. Add tomatoes and onions, simmer for 10 minutes.

3. Stir in tamarind paste and fish sauce. Taste and adjust seasoning.

4. Add radish and green beans, cook for 5 minutes.

5. Add eggplant and cook for another 3 minutes.

6. Finally add kangkong and simmer for 2 minutes.

7. Serve hot with steamed rice.

Tips

Adjust sourness by adding more or less tamarind. Add vegetables in order of cooking time needed.

Luto Time: 90 mins

Serves: 6

Medium

Sinigang na Baboy

Sour and savory Filipino pork soup with tamarind broth

sangkap list0/10 items

2 lbs, cut into piecesPork ribs

2 tablespoonsTamarind paste

2 medium, quarteredTomatoes

1 medium, slicedOnion

1 large, slicedRadish

1 bundle, trimmedKangkong

10 pieces, cut into 2-inch lengthsGreen beans

2 Asian eggplants, slicedEggplant

2 tablespoonsFish sauce

8 cupsWater

how to luto

1In a large pot, boil pork ribs in water for 1 hour until tender.

2Add tomatoes and onions, simmer for 10 minutes.

3Stir in tamarind paste and fish sauce. Taste and adjust seasoning.

4Add radish and green beans, cook for 5 minutes.

5Add eggplant and cook for another 3 minutes.

6Finally add kangkong and simmer for 2 minutes.

7Serve hot with steamed rice.

tips

Adjust sourness by adding more or less tamarind. Add vegetables in order of cooking time needed.