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Sinangag na Tilapia
A simple yet flavorful Bicolano-style steamed tilapia, perfect for a light yet satisfying meal. The ginger and garlic add a delightful zing!
⏱️ 30 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐4 medium-sized, cleaned and scaled tilapia Tilapia
☐2 tablespoons, minced Ginger
☐4 cloves, minced Garlic
☐2 stalks, chopped Scallions
☐2 pieces, thinly sliced (optional, adjust to your spice preference) Siling labuyo
☐2 tablespoons Soy sauce
☐1 tablespoon Patis (fish sauce)
☐to taste Salt
☐to taste Pepper
How to luto (Cooking Steps)
1. In a bowl, combine minced ginger, garlic, scallions, siling labuyo (if using), soy sauce, patis, salt, and pepper. Mix well.
2. Place the cleaned tilapia in a heatproof plate or steamer basket.
3. Pour the ginger-garlic mixture evenly over the tilapia.
4. Steam the tilapia for about 15-20 minutes, or until cooked through. You know it's done when the fish flakes easily with a fork. Super dali lang, diba?
5. Serve hot. Para sosyal, serve with a side of steamed rice and a squeeze of kalamansi.
Tips
Para mas flavourful, marinate the tilapia in the ginger-garlic mixture for at least 30 minutes before steaming. Ang sosyal, diba? Also, don’t overcook the tilapia, ha? Baka maging rubbery! Charot!
Luto Time: 30 mins
Serves: 4
Easy

Sinangag na Tilapia

A simple yet flavorful Bicolano-style steamed tilapia, perfect for a light yet satisfying meal. The ginger and garlic add a delightful zing!

Crafted By: Ulam Today

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Sangkapsangkap list0/9 items
How to Cookhow to luto
1In a bowl, combine minced ginger, garlic, scallions, siling labuyo (if using), soy sauce, patis, salt, and pepper. Mix well.
2Place the cleaned tilapia in a heatproof plate or steamer basket.
3Pour the ginger-garlic mixture evenly over the tilapia.
4Steam the tilapia for about 15-20 minutes, or until cooked through. You know it's done when the fish flakes easily with a fork. Super dali lang, diba?
5Serve hot. Para sosyal, serve with a side of steamed rice and a squeeze of kalamansi.
Tipstips

Para mas flavourful, marinate the tilapia in the ginger-garlic mixture for at least 30 minutes before steaming. Ang sosyal, diba? Also, don’t overcook the tilapia, ha? Baka maging rubbery! Charot!