Ulam Today Logo
Your Daily Random Ulam Generator ✨
Pork Binagoongan
A savory and flavorful Batangas specialty featuring tender pork belly simmered in a rich sauce of shrimp paste, garlic, and vinegar.
⏱️ 60 minutes • 👥 Serves 6 • 📊 Medium • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐1 kg, cut into 2-inch cubes Pork belly
☐1/2 cup, rinsed and strained Bagoong alamang (shrimp paste)
☐10 cloves, minced Garlic
☐1/4 cup Vinegar
☐2 tablespoons Soy sauce
☐2 tablespoons Brown sugar
☐1 cup Water
☐2 pieces Bay leaves
☐1/2 teaspoon Black peppercorns
☐2 tablespoons Cooking oil
How to luto (Cooking Steps)
1. Sauté garlic in cooking oil until fragrant. Wag masyadong brown ha, para hindi mapait!
2. Add pork belly and brown on all sides. Char-char lang konti, para mas flavorful!
3. Pour in vinegar, soy sauce, brown sugar, water, bay leaves, and peppercorns. Mix well and simmer until pork is tender, around 45-60 minutes. Pwede mo i-cover para mas mabilis lumambot ang baboy.
4. Add the rinsed bagoong alamang during the last 15 minutes of cooking. Stir well to combine. Careful ha, baka masyadong maalat!
5. Taste and adjust seasoning as needed. Pwede mo pa dagdagan ng asin or sugar kung gusto mo.
6. Serve hot with rice. Perfect with a side of atchara (pickled papaya) para balance ang flavors!
Tips
Para mas sosyal, use quality pork belly with a good amount of fat. Don't be afraid to experiment with the amount of bagoong, to your liking naman yan eh!
Luto Time: 60 mins
Serves: 6
Medium

Pork Binagoongan

A savory and flavorful Batangas specialty featuring tender pork belly simmered in a rich sauce of shrimp paste, garlic, and vinegar.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/10 items
How to Cookhow to luto
1Sauté garlic in cooking oil until fragrant. Wag masyadong brown ha, para hindi mapait!
2Add pork belly and brown on all sides. Char-char lang konti, para mas flavorful!
3Pour in vinegar, soy sauce, brown sugar, water, bay leaves, and peppercorns. Mix well and simmer until pork is tender, around 45-60 minutes. Pwede mo i-cover para mas mabilis lumambot ang baboy.
4Add the rinsed bagoong alamang during the last 15 minutes of cooking. Stir well to combine. Careful ha, baka masyadong maalat!
5Taste and adjust seasoning as needed. Pwede mo pa dagdagan ng asin or sugar kung gusto mo.
6Serve hot with rice. Perfect with a side of atchara (pickled papaya) para balance ang flavors!
Tipstips

Para mas sosyal, use quality pork belly with a good amount of fat. Don't be afraid to experiment with the amount of bagoong, to your liking naman yan eh!