Ulam Today Logo
Your Daily Random Ulam Generator ✨
Pinasugbong Manok (Roasted Chicken)
A simple yet flavorful roasted chicken, often prepared for celebrations in Mindanao.
⏱️ 60 minutes • 👥 Serves 4 • 📊 Easy
Sangkap (Ingredients)
☐1 approx. 1.5kg Whole Chicken
☐2 tbsp Salt
☐1 tsp Black Pepper
☐4 cloves, minced Garlic
☐1 medium, quartered Onions
☐1 inch, sliced Ginger
How to luto (Cooking Steps)
1. Rinse the chicken and pat it dry. Season generously with salt, pepper, garlic, onions, and ginger inside and out. Make sure to rub it in well, bes! Para masarap!
2. Roast the chicken in a preheated oven at 375°F (190°C) for about 1 hour, or until cooked through. You can baste it with some chicken drippings every 15 minutes para extra juicy!
3. Let it rest for 10 minutes before carving and serving. Serve with rice and your favorite sawsawan, of course!
Tips
For extra flavor, you can add some herbs like rosemary or thyme. And don’t forget to check the internal temperature to make sure it’s fully cooked, ha? Para safe din.
Luto Time: 60 mins
Serves: 4
Easy

Pinasugbong Manok (Roasted Chicken)

A simple yet flavorful roasted chicken, often prepared for celebrations in Mindanao.

Menu
Sangkapsangkap list0/6 items
How to Cookhow to luto
1Rinse the chicken and pat it dry. Season generously with salt, pepper, garlic, onions, and ginger inside and out. Make sure to rub it in well, bes! Para masarap!
2Roast the chicken in a preheated oven at 375°F (190°C) for about 1 hour, or until cooked through. You can baste it with some chicken drippings every 15 minutes para extra juicy!
3Let it rest for 10 minutes before carving and serving. Serve with rice and your favorite sawsawan, of course!
Tipstips

For extra flavor, you can add some herbs like rosemary or thyme. And don’t forget to check the internal temperature to make sure it’s fully cooked, ha? Para safe din.