1In a pan, sauté garlic, onion, and ginger until fragrant.
2Add in tomatoes and cook until softened. Then, put the bagoong and cook for another minute.
3Pour in coconut milk and water. Bring to a simmer.
4Add the squash and cook until slightly tender.
5Put in the rest of the vegetables. Cover and simmer until all vegetables are cooked but still slightly crunchy.
6Serve hot with steamed rice. Enjoy the flavors of Ilocano cuisine!
For a more sosyal twist, use fresh coconut milk. Para extra tipid, use leftover vegetables sa ref. Trust me, it still tastes amazeballs! Pair this with a refreshing glass of calamansi juice with a hint of mint leaves para sosyal vibes!