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Pares (Beef and Rice)
A classic Filipino breakfast dish, Pares is a hearty combination of tender beef stew and glistening garlic rice. It's a beloved staple across the country, especially in Cavite, where its origins are often attributed.
⏱️ 60 minutes • 👥 Serves 2 • 📊 Medium • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐500 grams, cut into 2-inch cubes Beef (Beef Shank or Brisket)
☐1/2 cup Soy Sauce (Toyo)
☐2 cups Water
☐2 tablespoons Brown Sugar (Askal)
☐6 cloves, minced Garlic (Bawang)
☐1 medium, sliced Onions (Sibuyas)
☐2 pieces Bay Leaves (Dahon ng Laurel)
☐1 teaspoon Peppercorns (Paminta)
☐2 tablespoons Cooking Oil
☐2 cups, cooked Rice (Kanin)
☐4 cloves, minced, for garlic rice Garlic (Bawang)
How to luto (Cooking Steps)
1. Sauté minced garlic and sliced onions in cooking oil until fragrant. Charap-charap lang, 'wag masyadong brown ha!
2. Add beef cubes and brown them lightly on all sides. Para mas flavorful, 'di ba?
3. Pour in soy sauce, water, brown sugar, bay leaves, and peppercorns. Bring to a boil, then reduce heat and simmer for at least 45 minutes, or until beef is very tender. Super importante 'to para malambot ang karne!
4. While the beef is simmering, prepare the garlic rice. Sauté the minced garlic in a little oil until fragrant, then mix it with the cooked rice. 'Wag kakalimutan 'to ha, para may dating!
5. Serve hot! Serve the tender beef stew over the garlic rice. Enjoy your Pares! Ang sarap, 'di ba?
Tips
For extra flavor, you can add a patis (fish sauce) or calamansi (Philippine lime) to your pares before serving. Para mas sosyal and mas masarap!
Luto Time: 60 mins
Serves: 2
Medium

Pares (Beef and Rice)

A classic Filipino breakfast dish, Pares is a hearty combination of tender beef stew and glistening garlic rice. It's a beloved staple across the country, especially in Cavite, where its origins are often attributed.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/10 items
How to Cookhow to luto
1Sauté minced garlic and sliced onions in cooking oil until fragrant. Charap-charap lang, 'wag masyadong brown ha!
2Add beef cubes and brown them lightly on all sides. Para mas flavorful, 'di ba?
3Pour in soy sauce, water, brown sugar, bay leaves, and peppercorns. Bring to a boil, then reduce heat and simmer for at least 45 minutes, or until beef is very tender. Super importante 'to para malambot ang karne!
4While the beef is simmering, prepare the garlic rice. Sauté the minced garlic in a little oil until fragrant, then mix it with the cooked rice. 'Wag kakalimutan 'to ha, para may dating!
5Serve hot! Serve the tender beef stew over the garlic rice. Enjoy your Pares! Ang sarap, 'di ba?
Tipstips

For extra flavor, you can add a patis (fish sauce) or calamansi (Philippine lime) to your pares before serving. Para mas sosyal and mas masarap!