Name: Pancit Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb, dried Canton noodles; 1/2 lb, sliced thin Chicken breast; 1/2 lb, peeled Shrimp; 2 cups, shredded Cabbage; 1 medium, julienned Carrots; 1 cup Snow peas; 1 medium, sliced Onion; 4 cloves, minced Garlic; 1/4 cup Soy sauce; 2 tablespoons Oyster sauce; 2 cups Chicken broth; 3 tablespoons Cooking oil

Sangkap (Ingredients)

☐1 lb, dried Canton noodles

☐1/2 lb, sliced thin Chicken breast

☐1/2 lb, peeled Shrimp

☐2 cups, shredded Cabbage

☐1 medium, julienned Carrots

☐1 cup Snow peas

☐1 medium, sliced Onion

☐4 cloves, minced Garlic

☐1/4 cup Soy sauce

☐2 tablespoons Oyster sauce

☐2 cups Chicken broth

☐3 tablespoons Cooking oil

How to luto (Cooking Steps)

1. Soak canton noodles in warm water until soft. Drain.

2. Heat oil in a large wok. Stir-fry chicken until cooked.

3. Add shrimp and cook until pink. Remove and set aside.

4. Sauté garlic and onion until fragrant.

5. Add carrots and snow peas, stir-fry for 2 minutes.

6. Add noodles, soy sauce, oyster sauce, and broth.

7. Return chicken and shrimp to wok. Add cabbage.

8. Toss everything together until well mixed. Serve immediately.

Tips

Soak noodles in warm water before cooking. Do not overcook to maintain texture.