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Pancit Bihon
Thin rice noodles stir-fried with vegetables and meat
⏱️ 25 minutes • 👥 Serves 6 • 📊 Easy
Sangkap (Ingredients)
☐1 lb, dried rice noodles Bihon noodles
☐1/2 lb, sliced thin Pork
☐1/2 lb, sliced thin Chicken breast
☐2 pieces, sliced Chinese sausage
☐3 cups, shredded Cabbage
☐2 medium, julienned Carrots
☐1 cup, cut into 2-inch pieces Green beans
☐1 large, sliced Onion
☐6 cloves, minced Garlic
☐1/3 cup Soy sauce
☐3 cups Chicken broth
☐1/4 cup Cooking oil
How to luto (Cooking Steps)
1. Soak bihon noodles in warm water until soft. Drain and set aside.
2. Heat oil in a large wok. Cook pork and chicken until done.
3. Add Chinese sausage and cook for 2 minutes.
4. Sauté garlic and onion until aromatic.
5. Add carrots and green beans, stir-fry for 3 minutes.
6. Add noodles, soy sauce, and half the broth.
7. Gently mix and add more broth as needed to prevent sticking.
8. Add cabbage last and cook until wilted. Serve hot.
Tips
Bihon noodles are delicate, so handle gently to prevent breaking.
Luto Time: 25 mins
Serves: 6
Easy

Pancit Bihon

Thin rice noodles stir-fried with vegetables and meat

Menu
Sangkapsangkap list0/12 items
How to Cookhow to luto
1Soak bihon noodles in warm water until soft. Drain and set aside.
2Heat oil in a large wok. Cook pork and chicken until done.
3Add Chinese sausage and cook for 2 minutes.
4Sauté garlic and onion until aromatic.
5Add carrots and green beans, stir-fry for 3 minutes.
6Add noodles, soy sauce, and half the broth.
7Gently mix and add more broth as needed to prevent sticking.
8Add cabbage last and cook until wilted. Serve hot.
Tipstips

Bihon noodles are delicate, so handle gently to prevent breaking.