Name: Paksiw na Isda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb, any firm white fish like Lapu-Lapu or Maya-maya, cut into serving pieces Isda (Fish); 1/2 cup, preferably cane vinegar Suka (Vinegar); 1/2 cup Tubig (Water); 1 tsp Asin (Salt); to taste Paminta (Pepper); 1/2 medium-sized, sliced Sibuyas (Onion); 2 cloves, minced Bawang (Garlic); 1-2 pieces, sliced (adjust to taste) Sili (Chili peppers)

Luto Time: 30 mins

Serves: 4

Easy

Paksiw na Isda

A classic Visayan dish, Paksiw na Isda is a simple yet flavorful way to cook fish.

sangkap list0/8 items

1 lb, any firm white fish like Lapu-Lapu or Maya-maya, cut into serving piecesIsda (Fish)

1/2 cup, preferably cane vinegarSuka (Vinegar)

1/2 cupTubig (Water)

1 tspAsin (Salt)

to tastePaminta (Pepper)

1/2 medium-sized, slicedSibuyas (Onion)

2 cloves, mincedBawang (Garlic)

1-2 pieces, sliced (adjust to taste)Sili (Chili peppers)

how to luto

1Sauté bawang and sibuyas until fragrant. Ang bango!

2Add the fish and cook until lightly browned on both sides. Careful now!

3Pour in the suka, tubig, and season with salt and pepper. Simmer until the fish is cooked through and the sauce has thickened. Sarap!

4Add sili just before serving. Careful not to overcook the fish. Para sosyal ang dating!

tips

You can add other vegetables like tomatoes or sayote. Kung gusto mo ng mas maanghang, add more sili! Super easy, diba?