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One-Pan Lemon Chorizo Chicken & Chickpeas (Oven-Baked)
A super easy one-tray ulam: paprika chicken roasted on top of chickpeas with garlic, Chinese chorizo, and lemon.
⏱️ 70 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Inspired by 80breakfast recipe
Sangkap (Ingredients)
☐1 kg chicken quarter, chopped (bone-in pieces)
☐1 tsp salt (adjust to taste)
☐½ tsp black pepper
☐1½ tsp paprika (sweet paprika; add more if you like)
☐2 tbsp olive oil
☐1 can chickpeas drained and rinsed
☐1 pc chicken cube or ¾ cupchicken stock
☐1 or 2 Chinese chorizo, sliced thin
☐1/2 pc lemon, sliced
☐4–6 cloves garlic, lightly smashed
How to luto (Cooking Steps)
1. Preheat oven to 200°C (390°F).
2. Season chicken with salt, pepper, and paprika.
3. Layer the tray: Spread chickpeas on the baking tray/dish. Place the seasoned chicken pieces on top.
4. Tuck chorizo slices, lemon slices, and smashed garlic between the chicken pieces so the flavor spreads through the tray.
5. Add chicken cube + water or chicken stock .Crumble/sprinkle the chicken cube on top of the chicken. Pour ¾ cup water into the tray around the chickpeas (so it creates a little sauce at the bottom).
6. Drizzle 2 tbsp olive oil over the chicken and toppings.
7. Cover tightly with foil and bake for 45 minutes.
8. Remove foil and bake 10–15 minutes more, until chicken is fully cooked and lightly browned.
Tips
Kung i-store mo siya for tomorrow, alisin mo na yung lemon slices bago i-ref/itago. Kasi pag naiwan yung lemon overnight, puwedeng pumait yung sauce/chickpeas at chicken.
Luto Time: 70 mins
Serves: 4
Easy

One-Pan Lemon Chorizo Chicken & Chickpeas (Oven-Baked)

A super easy one-tray ulam: paprika chicken roasted on top of chickpeas with garlic, Chinese chorizo, and lemon.

Crafted By: Inspired by 80breakfast recipe

Menu
Sangkapsangkap list0/10 items
How to Cookhow to luto
1Preheat oven to 200°C (390°F).
2Season chicken with salt, pepper, and paprika.
3Layer the tray: Spread chickpeas on the baking tray/dish. Place the seasoned chicken pieces on top.
4Tuck chorizo slices, lemon slices, and smashed garlic between the chicken pieces so the flavor spreads through the tray.
5Add chicken cube + water or chicken stock .Crumble/sprinkle the chicken cube on top of the chicken. Pour ¾ cup water into the tray around the chickpeas (so it creates a little sauce at the bottom).
6Drizzle 2 tbsp olive oil over the chicken and toppings.
7Cover tightly with foil and bake for 45 minutes.
8Remove foil and bake 10–15 minutes more, until chicken is fully cooked and lightly browned.
Tipstips

Kung i-store mo siya for tomorrow, alisin mo na yung lemon slices bago i-ref/itago. Kasi pag naiwan yung lemon overnight, puwedeng pumait yung sauce/chickpeas at chicken.