Name: Nilaga
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 lbs, with bone Beef shank; 4 medium, quartered Potatoes; 1 small, quartered Cabbage; 1 cup, cut into 2-inch pieces Green beans; 2 ears, cut into rounds Corn; 1 large, quartered Onion; 1 tablespoon, whole Peppercorns; 2 tablespoons Fish sauce; 10 cups Water

Sangkap (Ingredients)

☐2 lbs, with bone Beef shank

☐4 medium, quartered Potatoes

☐1 small, quartered Cabbage

☐1 cup, cut into 2-inch pieces Green beans

☐2 ears, cut into rounds Corn

☐1 large, quartered Onion

☐1 tablespoon, whole Peppercorns

☐2 tablespoons Fish sauce

☐10 cups Water

How to luto (Cooking Steps)

1. In a large pot, boil beef shank in water with peppercorns.

2. Skim off foam and simmer covered for 1.5 hours until tender.

3. Add onion and corn, cook for 15 minutes.

4. Add potatoes and green beans, simmer for 10 minutes.

5. Add cabbage and cook for 5 more minutes.

6. Season with fish sauce. Serve hot with rice and fish sauce on the side.

Tips

Use beef shank with bone for the most flavorful broth. Skim foam regularly while boiling.