Ulam Today Logo
Your Daily Random Ulam Generator ✨
Menudo
Filipino pork and liver stew in rich tomato sauce
⏱️ 75 minutes • 👥 Serves 6 • 📊 Medium
Sangkap (Ingredients)
☐1 lb, cubed Pork shoulder
☐1/2 lb, cubed Pork liver
☐1 can (8 oz) Tomato sauce
☐2 medium, cubed Potatoes
☐2 medium, cubed Carrots
☐1 medium, cubed Red bell pepper
☐1 medium, chopped Onion
☐4 cloves, minced Garlic
☐2 pieces Bay leaves
☐2 tablespoons Soy sauce
☐2 tablespoons Cooking oil
☐2 cups Water
How to luto (Cooking Steps)
1. Soak liver in milk for 15 minutes, then drain and cube.
2. Heat oil in a large pot. Sauté garlic and onion until fragrant.
3. Add pork and cook until browned on all sides.
4. Add liver and cook for 5 minutes.
5. Pour in tomato sauce, soy sauce, water, and bay leaves.
6. Simmer covered for 30 minutes until pork is tender.
7. Add potatoes and carrots, cook for 10 minutes.
8. Add bell pepper and simmer for 5 more minutes. Serve with rice.
Tips
Soak liver in milk before cooking to remove strong taste. Add potatoes and carrots last to prevent overcooking.
Luto Time: 75 mins
Serves: 6
Medium

Menudo

Filipino pork and liver stew in rich tomato sauce

Menu
Sangkapsangkap list0/12 items
How to Cookhow to luto
1Soak liver in milk for 15 minutes, then drain and cube.
2Heat oil in a large pot. Sauté garlic and onion until fragrant.
3Add pork and cook until browned on all sides.
4Add liver and cook for 5 minutes.
5Pour in tomato sauce, soy sauce, water, and bay leaves.
6Simmer covered for 30 minutes until pork is tender.
7Add potatoes and carrots, cook for 10 minutes.
8Add bell pepper and simmer for 5 more minutes. Serve with rice.
Tipstips

Soak liver in milk before cooking to remove strong taste. Add potatoes and carrots last to prevent overcooking.