Ulam Today Logo
Your Daily Random Ulam Generator ✨
Longganisang Vigan
A sweet and savory pork sausage from Vigan, Ilocos Sur, known for its unique blend of spices and slightly sweet taste.
⏱️ 20 minutes • 👥 Serves 4 • 📊 Medium
Sangkap (Ingredients)
☐1 kilogram Ground pork
☐6 cloves, minced Garlic
☐1 medium, chopped Onion
☐1/4 cup, packed Brown sugar
☐2 tablespoons Salt
☐1 tablespoon Black pepper
☐1 tablespoon, soaked in 1/4 cup water Annato seeds (atsuete)
☐2 tablespoons Vinegar
☐1 tablespoon Paprika
☐As needed Sausage casings (optional)
☐As needed Cooking oil
How to luto (Cooking Steps)
1. In a large bowl, combine ground pork, minced garlic, chopped onion, brown sugar, salt, black pepper, annatto water (strain the seeds), vinegar, and paprika. Mix well, making sure all ingredients are evenly distributed. The secret, bes, is to really *massage* the flavors into the pork. Para mas masarap!
2. If using casings, carefully stuff the mixture into the casings. Tie off the ends. If not using casings, form the mixture into small patties or links.
3. Heat cooking oil in a pan over medium heat. Carefully place the longganisa into the pan, making sure not to overcrowd it. Grabe, ang init no? Baka masunog!
4. Cook the longganisa, turning occasionally, until golden brown and cooked through (around 10-15 minutes). You'll know it's done when the juices run clear. Check mo, ha!
Tips
Para mas sosyal, you can add a dash of soy sauce. And bes, don't overcook it, ha? Masarap siya pag juicy pa din!
Luto Time: 20 mins
Serves: 4
Medium

Longganisang Vigan

A sweet and savory pork sausage from Vigan, Ilocos Sur, known for its unique blend of spices and slightly sweet taste.

Menu
Sangkapsangkap list0/11 items
How to Cookhow to luto
1In a large bowl, combine ground pork, minced garlic, chopped onion, brown sugar, salt, black pepper, annatto water (strain the seeds), vinegar, and paprika. Mix well, making sure all ingredients are evenly distributed. The secret, bes, is to really *massage* the flavors into the pork. Para mas masarap!
2If using casings, carefully stuff the mixture into the casings. Tie off the ends. If not using casings, form the mixture into small patties or links.
3Heat cooking oil in a pan over medium heat. Carefully place the longganisa into the pan, making sure not to overcrowd it. Grabe, ang init no? Baka masunog!
4Cook the longganisa, turning occasionally, until golden brown and cooked through (around 10-15 minutes). You'll know it's done when the juices run clear. Check mo, ha!
Tipstips

Para mas sosyal, you can add a dash of soy sauce. And bes, don't overcook it, ha? Masarap siya pag juicy pa din!