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Lemon Butter Chicken (Creamy Parmesan)
Crispy chicken thighs baked in a creamy lemon-butter garlic Parmesan sauce with basil.
⏱️ 55 minutes • 👥 Serves 4 • 📊 Medium • 👨‍🍳 By inspired from 80breakfast
Sangkap (Ingredients)
☐8 pcs chicken thighs, bone-in, skin-on
☐1 tbsp smoked paprika (pimentón)
☐1–1½ tsp sea salt (or to taste)
☐½ tsp black pepper (or to taste)
☐3 tbsp unsalted butter
☐3 cloves garlic, minced
☐1 chicken cube + water or cup chicken broth
☐½ cup all purpose cream
☐¼ cup grated Parmesan
☐1 Juice of lemon
☐1 tsp dried thyme
☐1 cup basil leaves
How to luto (Cooking Steps)
1. Preheat oven to 400°F / 200°C.
2. Season chicken with paprika, salt, and pepper. Set aside.
3. Heat a large skillet over medium-high heat. Add 2 tbsp butter.
4. Sear chicken skin-side down until golden, about 2–3 mins per side. Set aside.
5. Drain excess fat. Add remaining 1 tbsp butter. Sauté garlic 1–2 mins until fragrant.
6. Stir in broth, cream, Parmesan, lemon juice, and thyme.
7. Bring to a boil, then reduce heat and simmer 3–5 mins until slightly thickened.
8. Add basil and stir. Add chicken back, tucking pieces around the basil.
9. If using an oven-proof skillet: bake in the same skillet for 25–30 mins or until cooked through.
10. If your skillet isn’t oven-proof: transfer everything (sauce + basil + chicken) to a baking tray or baking dish, then bake 25–30 mins at 400°F / 200°C.
Tips
You can add carrots for extra fiber—just parboil them first before adding to the baking dish.
Luto Time: 55 mins
Serves: 4
Medium

Lemon Butter Chicken (Creamy Parmesan)

Crispy chicken thighs baked in a creamy lemon-butter garlic Parmesan sauce with basil.

Crafted By: inspired from 80breakfast

Menu
Sangkapsangkap list0/12 items
How to Cookhow to luto
1Preheat oven to 400°F / 200°C.
2Season chicken with paprika, salt, and pepper. Set aside.
3Heat a large skillet over medium-high heat. Add 2 tbsp butter.
4Sear chicken skin-side down until golden, about 2–3 mins per side. Set aside.
5Drain excess fat. Add remaining 1 tbsp butter. Sauté garlic 1–2 mins until fragrant.
6Stir in broth, cream, Parmesan, lemon juice, and thyme.
7Bring to a boil, then reduce heat and simmer 3–5 mins until slightly thickened.
8Add basil and stir. Add chicken back, tucking pieces around the basil.
9If using an oven-proof skillet: bake in the same skillet for 25–30 mins or until cooked through.
10If your skillet isn’t oven-proof: transfer everything (sauce + basil + chicken) to a baking tray or baking dish, then bake 25–30 mins at 400°F / 200°C.
Tipstips

You can add carrots for extra fiber—just parboil them first before adding to the baking dish.