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Lechon Kawali (Crispy Pork Belly)
A celebratory dish, Lechon Kawali's crispy skin and tender meat make it a birthday favorite.
⏱️ 90 minutes • 👥 Serves 8 • 📊 Medium
Sangkap (Ingredients)
☐1 kg, cut into 2-inch cubes Pork Belly
☐1/2 cup Soy Sauce
☐1/4 cup Vinegar
☐6 cloves, minced Garlic
☐1 tbsp, coarsely crushed Black Peppercorns
☐2 tbsp Salt
☐1/2 cup Cooking Oil
How to luto (Cooking Steps)
1. Marinate pork belly in soy sauce, vinegar, garlic, peppercorns, and salt for at least 4 hours, or overnight in the ref, para extra flavor, charot!
2. Heat cooking oil in a heavy-bottomed pot. Make sure it’s super hot, pero hindi naman sunog, okay? Fry pork belly in batches until golden brown and crispy. Wag masyadong siksikan, ha? Para crispy talaga!
3. Remove from pot and drain on paper towels. Serve hot, with extra rice, syempre!
Tips
Para super crispy ang skin, prick it all over with a fork before frying. And don’t forget to use a heavy pot, bes! Para even cooking.
Luto Time: 90 mins
Serves: 8
Medium

Lechon Kawali (Crispy Pork Belly)

A celebratory dish, Lechon Kawali's crispy skin and tender meat make it a birthday favorite.

Menu
Sangkapsangkap list0/7 items
How to Cookhow to luto
1Marinate pork belly in soy sauce, vinegar, garlic, peppercorns, and salt for at least 4 hours, or overnight in the ref, para extra flavor, charot!
2Heat cooking oil in a heavy-bottomed pot. Make sure it’s super hot, pero hindi naman sunog, okay? Fry pork belly in batches until golden brown and crispy. Wag masyadong siksikan, ha? Para crispy talaga!
3Remove from pot and drain on paper towels. Serve hot, with extra rice, syempre!
Tipstips

Para super crispy ang skin, prick it all over with a fork before frying. And don’t forget to use a heavy pot, bes! Para even cooking.