Name: Kinilaw na Tanigue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb, thinly sliced Tanigue (Wahoo); 1/2 cup, preferably cane vinegar Suka (Vinegar); 1/2 medium-sized, thinly sliced Sibuyas (onion); 1 tbsp, minced Luya (ginger); 1-2 pieces, sliced (adjust to taste) Sili (chili peppers); to taste Asin (salt); to taste Paminta (pepper)

Luto Time: 30 mins

Serves: 4

Easy

Kinilaw na Tanigue

A refreshing Ilocano seafood dish, showcasing the clean, fresh flavors of marinated wahoo.

sangkap list0/7 items

1 lb, thinly slicedTanigue (Wahoo)

1/2 cup, preferably cane vinegarSuka (Vinegar)

1/2 medium-sized, thinly slicedSibuyas (onion)

1 tbsp, mincedLuya (ginger)

1-2 pieces, sliced (adjust to taste)Sili (chili peppers)

to tasteAsin (salt)

to tastePaminta (pepper)

how to luto

1In a bowl, combine suka, sibuyas, luya, and sili. Mix well.

2Add the thinly sliced tanigue. Make sure the fish is fully submerged in the marinade.

3Marinate for at least 30 minutes in the refrigerator to allow the flavors to meld. The longer, the better!

4Season with salt and pepper to taste before serving. Super dali!

tips

Para mas sosyal, add some chopped tomatoes and green onions. Charot! Serve chilled for the ultimate summer treat.