Name: Kinilaw na Salmon sa Calamansi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 grams, thinly sliced against the grain Salmon fillet; 1/2 cup, freshly squeezed Calamansi juice; 1 medium, thinly sliced Red onion; 1 tablespoon, minced Ginger; 2-3 pieces, thinly sliced (adjust to taste) Siling labuyo; 1/2 teaspoon, or to taste Salt; 1/4 teaspoon, freshly ground Black pepper; 2 stalks, thinly sliced for garnish Optional: Spring onions

Luto Time: 30 mins

Serves: 4

Easy

Kinilaw na Salmon sa Calamansi

A Manila take on the classic Visayan Kinilaw, featuring fresh salmon marinated in calamansi, onions, and ginger.

Crafted By: Ulam Today

sangkap list0/8 items

500 grams, thinly sliced against the grainSalmon fillet

1/2 cup, freshly squeezedCalamansi juice

1 medium, thinly slicedRed onion

1 tablespoon, mincedGinger

2-3 pieces, thinly sliced (adjust to taste)Siling labuyo

1/2 teaspoon, or to tasteSalt

1/4 teaspoon, freshly groundBlack pepper

2 stalks, thinly sliced for garnishOptional: Spring onions

how to luto

1In a glass or ceramic bowl (avoid metal!), combine the sliced salmon, calamansi juice, red onion, ginger, siling labuyo, salt, and pepper. Mix gently to ensure the salmon is evenly coated.

2Marinate for at least 15-20 minutes in the refrigerator. The longer it marinates, the more the flavors meld, pero wag naman sobra, baka matunaw na ang salmon mo! Charot!

3Before serving, taste and adjust seasoning as needed. Add more calamansi for extra tang, or more siling labuyo for that extra kick! Super sosyal, diba?

4Garnish with thinly sliced spring onions, if using. Serve immediately and enjoy!

tips

Para mas sosyal ang dating, use high-quality salmon. And always remember, ang kinilaw ay best enjoyed fresh! Don’t let it sit out for too long, ha? Baka magkasakit ka. Charot ulit!