Name: Kinilaw na Isda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 kilo, cleaned and thinly sliced. Use fresh fish lang ha, para safe. Isdang pwede sa kinilaw (Kinilaw-grade fish); 1/2 cup, preferably cane vinegar Suka (Vinegar); 1 medium, thinly sliced Sibuyas (Onion); 1 tablespoon, finely minced Luya (Ginger); 2-3 pieces, finely sliced. Adjust to your spice preference. Sili (Chili peppers); to taste Asin (Salt); to taste Paminta (Pepper)

Luto Time: 30 mins

Serves: 6

Medium

Kinilaw na Isda

sangkap list0/7 items

1 kilo, cleaned and thinly sliced. Use fresh fish lang ha, para safe.Isdang pwede sa kinilaw (Kinilaw-grade fish)

1/2 cup, preferably cane vinegarSuka (Vinegar)

1 medium, thinly slicedSibuyas (Onion)

1 tablespoon, finely mincedLuya (Ginger)

2-3 pieces, finely sliced. Adjust to your spice preference.Sili (Chili peppers)

to tasteAsin (Salt)

to tastePaminta (Pepper)

how to luto

1In a bowl, combine the sliced fish, vinegar, onions, ginger, and chili peppers. Mix well.

2Season with salt and pepper. Make sure the fish is fully coated with the vinegar mixture.

3Let it marinate in the refrigerator for at least 30 minutes, or longer for a stronger flavor. The longer, the better, as long as it's fresh, okay?

tips

For a super sosyal kinilaw, add some chopped tomatoes and spring onions. You can also experiment with different types of vinegar for unique flavors. Wag kalimutan yung ice, ha? Para mas refreshing!