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Kaldereta
Rich Filipino goat or beef stew with tomatoes and liver spread
⏱️ 150 minutes • 👥 Serves 8 • 📊 Hard
Sangkap (Ingredients)
☐3 lbs, cut into chunks Goat meat
☐1/2 cup Liver spread
☐2 cans (8 oz each) Tomato sauce
☐3 tablespoons Tomato paste
☐4 medium, quartered Potatoes
☐3 large, sliced Carrots
☐2 medium, cut in strips Red bell pepper
☐1/2 cup Green olives
☐1/2 cup, grated Cheese
☐2 large, chopped Onion
☐8 cloves, minced Garlic
☐4 pieces Bay leaves
☐3 cups Beef broth
☐1/4 cup Cooking oil
How to luto (Cooking Steps)
1. Heat oil in a large pot. Brown goat meat in batches.
2. Sauté garlic and onion until fragrant.
3. Return meat to pot. Add tomato paste and cook for 2 minutes.
4. Add tomato sauce, beef broth, and bay leaves.
5. Bring to boil, then simmer covered for 2 hours until meat is tender.
6. Stir in liver spread and mix well.
7. Add potatoes and carrots, cook for 15 minutes.
8. Add bell peppers and olives, simmer for 5 minutes.
9. Stir in cheese and simmer until melted. Serve with rice.
Tips
Liver spread adds richness to the sauce. You can substitute goat with beef if not available.
Luto Time: 150 mins
Serves: 8
Hard

Kaldereta

Rich Filipino goat or beef stew with tomatoes and liver spread

Menu
Sangkapsangkap list0/14 items
How to Cookhow to luto
1Heat oil in a large pot. Brown goat meat in batches.
2Sauté garlic and onion until fragrant.
3Return meat to pot. Add tomato paste and cook for 2 minutes.
4Add tomato sauce, beef broth, and bay leaves.
5Bring to boil, then simmer covered for 2 hours until meat is tender.
6Stir in liver spread and mix well.
7Add potatoes and carrots, cook for 15 minutes.
8Add bell peppers and olives, simmer for 5 minutes.
9Stir in cheese and simmer until melted. Serve with rice.
Tipstips

Liver spread adds richness to the sauce. You can substitute goat with beef if not available.