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Jaime's Chicken Supreme
Crispy, buttery, and cheesy ulam.
⏱️ 45 minutes • 👥 Serves 5 • 📊 Easy • 👨‍🍳 By Baba's Bites
Sangkap (Ingredients)
☐1 kg chicken thigh fillet (skinless)
☐1/4 cup calamansi or lemon juice
☐1/4 cup chopped garlic
☐to taste Salt & pepper
☐1 cup butter (melted)
☐2 cups breadcrumbs
☐1 cup sharp cheddar cheese (or any cheese you like)
How to luto (Cooking Steps)
1. Combine calamansi juice, garlic, salt, and pepper in a bowl, then add the chicken fillets. Mix well and let them soak up the flavor.
2. In a separate bowl, toss together the breadcrumbs and grated cheese.
3. Melt the butter until smooth and runny.
4. Take each marinated chicken piece, dip it into the melted butter, and then coat it with the breadcrumb-cheese mix. It’s okay if it’s not perfectly covered!
5. Arrange the coated chicken fillets neatly on a baking dish.
6. Keep repeating the process until all the chicken pieces are ready.
7. Sprinkle any remaining breadcrumb mixture over the top and drizzle the rest of the butter evenly.
8. Cover the dish with foil and bake at 200°C for 25–30 minutes.
9. Take off the foil and bake again until the top turns beautifully golden and crisp.
Tips
Best served with garlic rice and buttered corn and carrots or any veggies you have on hand! 🥦🥕
Luto Time: 45 mins
Serves: 5
Easy

Jaime's Chicken Supreme

Crispy, buttery, and cheesy ulam.

Crafted By: Baba's Bites

Menu
Sangkapsangkap list0/7 items
How to Cookhow to luto
1Combine calamansi juice, garlic, salt, and pepper in a bowl, then add the chicken fillets. Mix well and let them soak up the flavor.
2In a separate bowl, toss together the breadcrumbs and grated cheese.
3Melt the butter until smooth and runny.
4Take each marinated chicken piece, dip it into the melted butter, and then coat it with the breadcrumb-cheese mix. It’s okay if it’s not perfectly covered!
5Arrange the coated chicken fillets neatly on a baking dish.
6Keep repeating the process until all the chicken pieces are ready.
7Sprinkle any remaining breadcrumb mixture over the top and drizzle the rest of the butter evenly.
8Cover the dish with foil and bake at 200°C for 25–30 minutes.
9Take off the foil and bake again until the top turns beautifully golden and crisp.

Video Tutorial

Tipstips

Best served with garlic rice and buttered corn and carrots or any veggies you have on hand! 🥦🥕