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Inihaw na Liempo (Grilled Pork Belly)
Inihaw na Liempo is a classic Filipino grilled pork belly dish, juicy and flavorful, perfect for any occasion. The perfect balance of crispy skin and tender meat makes it a crowd-pleaser.
⏱️ 60 minutes • 👥 Serves 6 • 📊 Medium
Sangkap (Ingredients)
☐1 kg, cut into 2-inch thick slabs Liempo (Pork Belly)
☐1/2 cup Suka (Vinegar)
☐1/4 cup Toyo (Soy Sauce)
☐2 tsp Asin (Salt)
☐1 tsp, freshly ground Paminta (Black Pepper)
☐4 cloves, minced Bawang (Garlic)
☐1/2 medium, thinly sliced Sibuyas (Onion)
How to luto (Cooking Steps)
1. In a bowl, combine suka, toyo, asin, paminta, bawang, and sibuyas. Mix well.
2. Marinate the liempo in the mixture for at least 2 hours, or overnight in the ref for extra flavor, bes.
3. Prepare your grill. Charcoal is best, pero gas grill is okay din naman. Make sure it's nice and hot, girl.
4. Grill the liempo, turning occasionally, until the skin is crispy and the meat is cooked through. This takes around 45-60 minutes, depending on the thickness.
5. Serve hot with your fave sawsawan (dipping sauce). Enjoy!
Tips
For extra crispy skin, score the liempo before marinating. Don't be afraid to experiment with the marinade – add some calamansi or patis for extra flavor! And always make sure your grill is super hot, charot! Para super crispy talaga yung skin.
Luto Time: 60 mins
Serves: 6
Medium

Inihaw na Liempo (Grilled Pork Belly)

Inihaw na Liempo is a classic Filipino grilled pork belly dish, juicy and flavorful, perfect for any occasion. The perfect balance of crispy skin and tender meat makes it a crowd-pleaser.

Menu
Sangkapsangkap list0/7 items
How to Cookhow to luto
1In a bowl, combine suka, toyo, asin, paminta, bawang, and sibuyas. Mix well.
2Marinate the liempo in the mixture for at least 2 hours, or overnight in the ref for extra flavor, bes.
3Prepare your grill. Charcoal is best, pero gas grill is okay din naman. Make sure it's nice and hot, girl.
4Grill the liempo, turning occasionally, until the skin is crispy and the meat is cooked through. This takes around 45-60 minutes, depending on the thickness.
5Serve hot with your fave sawsawan (dipping sauce). Enjoy!
Tipstips

For extra crispy skin, score the liempo before marinating. Don't be afraid to experiment with the marinade – add some calamansi or patis for extra flavor! And always make sure your grill is super hot, charot! Para super crispy talaga yung skin.