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Inihaw na Bangus
A classic Filipino dish featuring grilled milkfish, a staple in Pangasinan's coastal cuisine. Its simple preparation highlights the fish's natural flavor.
⏱️ 30 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐4 medium-sized, cleaned and scaled Bangus (Milkfish)
☐2 pieces, juiced Calamansi (Philippine Lime)
☐1 teaspoon Asin (Salt)
☐1/2 teaspoon Paminta (Pepper)
☐1 tablespoon Suka (Vinegar)
☐1/2 medium-sized, thinly sliced Sibuyas (Onion)
☐2 tablespoons Mantika (Cooking Oil)
How to luto (Cooking Steps)
1. Marinate the bangus in a mixture of calamansi juice, salt, pepper, and suka for at least 15 minutes. Charot, mas masarap kung overnight para super flavorful, girl!
2. Heat the mantika in a grill pan or over charcoal. Wag masyadong mainit ha, baka masunog agad ang bangus. Ang peg natin is perfectly grilled, not charred to a crisp!
3. Place the marinated bangus on the grill pan and cook for about 5-7 minutes per side, or until cooked through. I-flip mo lang siya pag medyo nag-brown na. Don't be shy to use a spatula, okay?
4. Before serving, arrange the inihaw na bangus on a plate. Top with the sliced sibuyas. Effortless chic, diba?
Tips
For extra flavor, you can add some patis (fish sauce) to the marinade. Also, charapang charap ang bangus kung may konting uling ang amoy. Super sosyal, bes!
Luto Time: 30 mins
Serves: 4
Easy

Inihaw na Bangus

A classic Filipino dish featuring grilled milkfish, a staple in Pangasinan's coastal cuisine. Its simple preparation highlights the fish's natural flavor.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/7 items
How to Cookhow to luto
1Marinate the bangus in a mixture of calamansi juice, salt, pepper, and suka for at least 15 minutes. Charot, mas masarap kung overnight para super flavorful, girl!
2Heat the mantika in a grill pan or over charcoal. Wag masyadong mainit ha, baka masunog agad ang bangus. Ang peg natin is perfectly grilled, not charred to a crisp!
3Place the marinated bangus on the grill pan and cook for about 5-7 minutes per side, or until cooked through. I-flip mo lang siya pag medyo nag-brown na. Don't be shy to use a spatula, okay?
4Before serving, arrange the inihaw na bangus on a plate. Top with the sliced sibuyas. Effortless chic, diba?
Tipstips

For extra flavor, you can add some patis (fish sauce) to the marinade. Also, charapang charap ang bangus kung may konting uling ang amoy. Super sosyal, bes!