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Ginisang Sayote
A simple yet flavorful dish featuring chayote, a staple vegetable in the Cordillera region, sauteed with garlic, onions, and a touch of shrimp paste for umami.
⏱️ 20 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐2 medium-sized, peeled and cubed Sayote
☐1 medium-sized, chopped Sibuyas
☐3 cloves, minced Bawang
☐1 tablespoon Bagoong alamang
☐1 tablespoon Patis
☐to taste Asin
☐to taste Paminta
☐2 tablespoons Mantika
How to luto (Cooking Steps)
1. Sauté the minced bawang and chopped sibuyas in mantika until fragrant. Don't burn the bawang, ha? Masarap 'yan pag golden brown na.
2. Add the bagoong alamang and sauté for another minute, stirring constantly. Just a quick swirl, girl, para hindi masunog!
3. Add the cubed sayote and sauté for about 5-7 minutes, or until slightly tender-crisp. Wag masyadong matagal ha, para crunchy pa rin!
4. Season with patis, asin, and paminta. Taste and adjust seasoning as needed. 'Wag puro asin ha, dapat balance ang flavors.
5. Serve hot. Perfect with kanin, bes!
Tips
Para mas sosyal, you can add some sili or even a dash of oyster sauce. Pero ang original recipe is simple and delish na!
Luto Time: 20 mins
Serves: 4
Easy

Ginisang Sayote

A simple yet flavorful dish featuring chayote, a staple vegetable in the Cordillera region, sauteed with garlic, onions, and a touch of shrimp paste for umami.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/8 items
How to Cookhow to luto
1Sauté the minced bawang and chopped sibuyas in mantika until fragrant. Don't burn the bawang, ha? Masarap 'yan pag golden brown na.
2Add the bagoong alamang and sauté for another minute, stirring constantly. Just a quick swirl, girl, para hindi masunog!
3Add the cubed sayote and sauté for about 5-7 minutes, or until slightly tender-crisp. Wag masyadong matagal ha, para crunchy pa rin!
4Season with patis, asin, and paminta. Taste and adjust seasoning as needed. 'Wag puro asin ha, dapat balance ang flavors.
5Serve hot. Perfect with kanin, bes!
Tipstips

Para mas sosyal, you can add some sili or even a dash of oyster sauce. Pero ang original recipe is simple and delish na!