Ulam Today Logo
Your Daily Random Ulam Generator ✨
Ginisang Sardinas na may Misua (Sautéed Sardines with Misua Noodles)
A budget-friendly and quick Filipino dish made with canned sardines, misua noodles, and simple vegetables. Perfect for students or anyone looking for a cheap and easy meal.
⏱️ 20 minutes • 👥 Serves 2 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐1 can (155g) Canned Sardines in Tomato Sauce
☐1/2 bundle (approx. 50g) Misua Noodles
☐1/2 medium, chopped Onion
☐2 cloves, minced Garlic
☐1 small, chopped Tomato
☐2 tablespoons Vegetable Oil
☐1 cup Water
☐1/2 teaspoon (optional) Patis (Fish Sauce)
☐to taste Salt and Pepper
How to luto (Cooking Steps)
1. Heat vegetable oil in a pan over medium heat. Sauté garlic and onion until fragrant.
2. Add chopped tomato and cook until softened.
3. Pour in the canned sardines (including the sauce). Break the sardines into smaller pieces with a spatula. Cook for 2-3 minutes.
4. Add water and bring to a simmer. Season with patis (if using), salt, and pepper to taste.
5. Add misua noodles and cook until tender, about 2-3 minutes. Make sure not to overcook the noodles.
6. Serve hot.
Tips
Para mas sosyal, you can add a squeeze of calamansi before serving! Pero, be careful ha? Baka sumobra sa asim! And if you're feeling extra, sprinkle some toasted garlic on top. It's like, so yummy!
Luto Time: 20 mins
Serves: 2
Easy

Ginisang Sardinas na may Misua (Sautéed Sardines with Misua Noodles)

A budget-friendly and quick Filipino dish made with canned sardines, misua noodles, and simple vegetables. Perfect for students or anyone looking for a cheap and easy meal.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/9 items
How to Cookhow to luto
1Heat vegetable oil in a pan over medium heat. Sauté garlic and onion until fragrant.
2Add chopped tomato and cook until softened.
3Pour in the canned sardines (including the sauce). Break the sardines into smaller pieces with a spatula. Cook for 2-3 minutes.
4Add water and bring to a simmer. Season with patis (if using), salt, and pepper to taste.
5Add misua noodles and cook until tender, about 2-3 minutes. Make sure not to overcook the noodles.
6Serve hot.
Tipstips

Para mas sosyal, you can add a squeeze of calamansi before serving! Pero, be careful ha? Baka sumobra sa asim! And if you're feeling extra, sprinkle some toasted garlic on top. It's like, so yummy!