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Ginisang Repolyo with Corned Beef
A classic breakfast staple in many Filipino households, Ginisang Repolyo with Corned Beef combines the savory goodness of corned beef with the nutritious crunch of cabbage. This dish is simple, budget-friendly, and packed with flavors that will surely satisfy your morning cravings.
⏱️ 30 minutes • 👥 Serves 4 • 📊 Easy
Sangkap (Ingredients)
☐1 can (150g) Corned Beef
☐1/2 head, shredded Cabbage
☐4 cloves, minced Garlic
☐1 medium, chopped Onion
☐1 medium, diced Tomato
☐2 tablespoons Cooking Oil
☐to taste Salt
☐to taste Pepper
How to luto (Cooking Steps)
1. In a pan, heat cooking oil over medium heat. Saute garlic, onion, and tomato until fragrant.
2. Add the corned beef and cook for 3-5 minutes until slightly browned.
3. Put the shredded cabbage into the pan. Stir well to combine with the corned beef mixture.
4. Cover and let it cook for about 10-15 minutes or until the cabbage is tender. Season with salt and pepper to taste.
5. Serve hot and enjoy this delightful breakfast dish with a steaming cup of brewed coffee or a refreshing glass of calamansi juice!
Luto Time: 30 mins
Serves: 4
Easy

Ginisang Repolyo with Corned Beef

A classic breakfast staple in many Filipino households, Ginisang Repolyo with Corned Beef combines the savory goodness of corned beef with the nutritious crunch of cabbage. This dish is simple, budget-friendly, and packed with flavors that will surely satisfy your morning cravings.

Menu
Sangkapsangkap list0/8 items
How to Cookhow to luto
1In a pan, heat cooking oil over medium heat. Saute garlic, onion, and tomato until fragrant.
2Add the corned beef and cook for 3-5 minutes until slightly browned.
3Put the shredded cabbage into the pan. Stir well to combine with the corned beef mixture.
4Cover and let it cook for about 10-15 minutes or until the cabbage is tender. Season with salt and pepper to taste.
5Serve hot and enjoy this delightful breakfast dish with a steaming cup of brewed coffee or a refreshing glass of calamansi juice!