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Ginisang Repolyo (Sauteed Cabbage)
Ginisang Repolyo is a simple yet flavorful dish commonly enjoyed in Filipino households. Originating from the regions of Luzon, this dish features sauteed cabbage with garlic, onions, and a hint of soy sauce.
⏱️ 20 minutes • 👥 Serves 4 • 📊 Easy
Sangkap (Ingredients)
☐1 medium head, sliced thinly Cabbage
☐4 cloves, minced Garlic
☐1 medium, sliced Onion
☐2 tablespoons Soy Sauce
☐2 tablespoons Oil
☐to taste Salt
☐to taste Pepper
How to luto (Cooking Steps)
1. In a pan, heat oil over medium heat. Saute garlic and onions until fragrant.
2. Add the sliced cabbage and cook until slightly wilted.
3. Pour soy sauce, season with salt and pepper to taste. Stir well to combine.
4. Cook for another 3-5 minutes or until the cabbage is tender yet still crisp.
5. Serve hot and enjoy this budget-friendly and tasty Ginisang Repolyo!
Tips
For an extra kick, you can add a dash of vinegar before serving. This dish pairs well with a cold glass of iced tea to balance the flavors.
Luto Time: 20 mins
Serves: 4
Easy

Ginisang Repolyo (Sauteed Cabbage)

Ginisang Repolyo is a simple yet flavorful dish commonly enjoyed in Filipino households. Originating from the regions of Luzon, this dish features sauteed cabbage with garlic, onions, and a hint of soy sauce.

Menu
Sangkapsangkap list0/7 items
How to Cookhow to luto
1In a pan, heat oil over medium heat. Saute garlic and onions until fragrant.
2Add the sliced cabbage and cook until slightly wilted.
3Pour soy sauce, season with salt and pepper to taste. Stir well to combine.
4Cook for another 3-5 minutes or until the cabbage is tender yet still crisp.
5Serve hot and enjoy this budget-friendly and tasty Ginisang Repolyo!
Tipstips

For an extra kick, you can add a dash of vinegar before serving. This dish pairs well with a cold glass of iced tea to balance the flavors.