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Ginisang Pechay
A simple yet flavorful dish featuring sauteed bok choy, a staple in many Filipino homes. It's quick, easy, and incredibly versatile.
⏱️ 15 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐1 medium head, cleaned and chopped Pechay
☐4 cloves, minced. 'Wag puro puso, ha? Para mas flavorful! Garlic
☐1/2 medium onion, thinly sliced. 'Yung manipis, ah, para hindi matigas! Onion
☐2 tablespoons. 'Wag kalimutan 'to, ha? This is the secret weapon! Oyster Sauce
☐1 tablespoon. For extra umami, girl! Soy Sauce
☐2 tablespoons. 'Yung maayos, ha? Para hindi masunog! Cooking Oil
☐to taste. 'Yung tipong perfect 'yung timpla, girl! Salt and Pepper
How to luto (Cooking Steps)
1. Heat the cooking oil in a wok or pan over medium heat. 'Yung tama lang, ha? Para hindi masunog!
2. Sauté the garlic and onion until fragrant. 'Yung mabango, ha? Para masarap!
3. Add the chopped pechay and stir-fry for 2-3 minutes, until slightly wilted. 'Yung medyo malata lang, ha? Para hindi matigas!
4. Pour in the oyster sauce and soy sauce. Mix well. 'Yung maayos, ha? Para pantay 'yung lasa!
5. Season with salt and pepper to taste. 'Yung perfect 'yung timpla, ha? Para masarap!
6. Stir-fry for another minute or two, until the pechay is cooked through but still slightly crisp. 'Yung medyo crunchy pa, ha? Para mas masarap!
Tips
Para mas sosyal, add a dash of sesame oil before serving. Charot! Pero seriously, adjust the amount of oyster sauce and soy sauce to your liking. Don't be shy to experiment!
Luto Time: 15 mins
Serves: 4
Easy

Ginisang Pechay

A simple yet flavorful dish featuring sauteed bok choy, a staple in many Filipino homes. It's quick, easy, and incredibly versatile.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/7 items
How to Cookhow to luto
1Heat the cooking oil in a wok or pan over medium heat. 'Yung tama lang, ha? Para hindi masunog!
2Sauté the garlic and onion until fragrant. 'Yung mabango, ha? Para masarap!
3Add the chopped pechay and stir-fry for 2-3 minutes, until slightly wilted. 'Yung medyo malata lang, ha? Para hindi matigas!
4Pour in the oyster sauce and soy sauce. Mix well. 'Yung maayos, ha? Para pantay 'yung lasa!
5Season with salt and pepper to taste. 'Yung perfect 'yung timpla, ha? Para masarap!
6Stir-fry for another minute or two, until the pechay is cooked through but still slightly crisp. 'Yung medyo crunchy pa, ha? Para mas masarap!
Tipstips

Para mas sosyal, add a dash of sesame oil before serving. Charot! Pero seriously, adjust the amount of oyster sauce and soy sauce to your liking. Don't be shy to experiment!