Ulam Today Logo
Your Daily Random Ulam Generator ✨
Giniling in Tomato Sauce with Quail Eggs
Ground pork simmered in rich tomato sauce with veggies and quail eggs
⏱️ 50 minutes • 👥 Serves 4 • 📊 Medium
Sangkap (Ingredients)
☐500 grams ground pork (giniling na baboy)
☐15-20 pieces quail eggs, boiled and peeled
☐1 piece medium potato, diced
☐1 piece medium carrot, diced
☐1 piece medium onion, chopped
☐3 cloves garlic, minced
☐3 tbsps tomato paste
☐1 1/2 cups water
☐1 tbsp soy sauce
☐1 tbsp cooking oil
☐1 tbsp Knorr Liquid Seasoning (adjust to taste)
☐1 tsp sugar (optional, to balance acidity)
☐to taste Salt and pepper
How to luto (Cooking Steps)
1. Sauté garlic and onion in oil until fragrant. Add a pinch of salt while sautéing to bring out their flavor.
2. Add ground pork and cook until it turns light brown and oil starts to come out.
3. Mix in tomato paste and cook for about 2 minutes to remove the raw taste.
4. Add soy sauce, Knorr seasoning, and water. Stir well and let it simmer for 10 minutes.
5. Add potatoes and carrots, then cover and cook until tender (about 8–10 minutes).
6. Gently add the quail eggs, mix lightly, and simmer for 1–2 more minutes — or set aside the eggs until ready to serve to help prevent spoilage.
7. Taste and adjust seasoning with salt, pepper, or more Knorr if needed.
Luto Time: 50 mins
Serves: 4
Medium

Giniling in Tomato Sauce with Quail Eggs

Ground pork simmered in rich tomato sauce with veggies and quail eggs

Menu
Sangkapsangkap list0/13 items
How to Cookhow to luto
1Sauté garlic and onion in oil until fragrant. Add a pinch of salt while sautéing to bring out their flavor.
2Add ground pork and cook until it turns light brown and oil starts to come out.
3Mix in tomato paste and cook for about 2 minutes to remove the raw taste.
4Add soy sauce, Knorr seasoning, and water. Stir well and let it simmer for 10 minutes.
5Add potatoes and carrots, then cover and cook until tender (about 8–10 minutes).
6Gently add the quail eggs, mix lightly, and simmer for 1–2 more minutes — or set aside the eggs until ready to serve to help prevent spoilage.
7Taste and adjust seasoning with salt, pepper, or more Knorr if needed.