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Ginataang Manok
A creamy and savory chicken stew simmered in rich coconut milk, showcasing Bulacan's love for flavorful dishes.
⏱️ 60 minutes • 👥 Serves 6 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐1 kilo, cut into serving pieces Manok (Chicken)
☐4 cups, from 2 young coconuts Gata (Coconut Milk)
☐1 medium, chopped Sibuyas (Onion)
☐4 cloves, minced Bawang (Garlic)
☐1 thumb-sized piece, minced Luya (Ginger)
☐2-3 siling labuyo, or to taste, sliced Sili (Chili Peppers)
☐2 tablespoons Patis (Fish Sauce)
☐to taste Asin (Salt)
☐to taste Paminta (Pepper)
☐5-6 pieces Dahon ng sili (Chili Leaves)
☐1 cup, young jackfruit, thinly sliced Langka (Jackfruit)
How to luto (Cooking Steps)
1. Sauté onion, garlic, and ginger until fragrant. As in, super fragrant, 'yung tipong amoy mo na agad pagpasok mo sa kusina.
2. Add the chicken and cook until lightly browned. Charaught, 'wag masyadong sunog ha? Para sosyal.
3. Pour in the coconut milk and add the chili peppers, patis, salt, and pepper. Seasoning is key, bes! 'Wag tipid sa love, este, sa patis.
4. Simmer until the chicken is tender, around 30-40 minutes. Add the jackfruit during the last 10 minutes of cooking.
5. Add the chili leaves. 'Yung tipong ang sarap na sarap mo na. Tapos, boom! Ready to serve.
Tips
For extra flavor, marinate the chicken in a mixture of patis, ginger, and garlic for at least 30 minutes before cooking. Super sosyal tip, teh! Para mas bongga.
Luto Time: 60 mins
Serves: 6
Easy

Ginataang Manok

A creamy and savory chicken stew simmered in rich coconut milk, showcasing Bulacan's love for flavorful dishes.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/11 items
How to Cookhow to luto
1Sauté onion, garlic, and ginger until fragrant. As in, super fragrant, 'yung tipong amoy mo na agad pagpasok mo sa kusina.
2Add the chicken and cook until lightly browned. Charaught, 'wag masyadong sunog ha? Para sosyal.
3Pour in the coconut milk and add the chili peppers, patis, salt, and pepper. Seasoning is key, bes! 'Wag tipid sa love, este, sa patis.
4Simmer until the chicken is tender, around 30-40 minutes. Add the jackfruit during the last 10 minutes of cooking.
5Add the chili leaves. 'Yung tipong ang sarap na sarap mo na. Tapos, boom! Ready to serve.
Tipstips

For extra flavor, marinate the chicken in a mixture of patis, ginger, and garlic for at least 30 minutes before cooking. Super sosyal tip, teh! Para mas bongga.