Name: Ginataang Langka
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 medium-sized, peeled and cut into bite-sized pieces Langka (young jackfruit); 4 cups, from about 2 mature coconuts Gata (coconut milk); 2-3 pieces, sliced (adjust to your spice preference) Sili (chilies); 4 cloves, minced Bawang (garlic); 1/2 medium-sized, chopped Sibuyas (onion); 2 tablespoons Patis (fish sauce); to taste Asin (salt); 2 tablespoons Langis (cooking oil)

Luto Time: 45 mins

Serves: 6

Easy

Ginataang Langka

A creamy and savory Bicolano dish featuring tender young jackfruit simmered in rich coconut milk.

Crafted By: Ulam Today

sangkap list0/8 items

1 medium-sized, peeled and cut into bite-sized piecesLangka (young jackfruit)

4 cups, from about 2 mature coconutsGata (coconut milk)

2-3 pieces, sliced (adjust to your spice preference)Sili (chilies)

4 cloves, mincedBawang (garlic)

1/2 medium-sized, choppedSibuyas (onion)

2 tablespoonsPatis (fish sauce)

to tasteAsin (salt)

2 tablespoonsLangis (cooking oil)

how to luto

1Sauté bawang and sibuyas in langis until fragrant, mga girl.

2Add langka and sili, then stir-fry for about 5 minutes, para medyo maluto na.

3Pour in gata, season with patis and asin. Simmer for 20-25 minutes, or until langka is tender and the sauce has thickened. Charot, parang sinasabihan mo ng secret recipe!

tips

Para mas sosyal, add shrimp paste (bagoong alamang) for extra flavor. Don't overcook the gata, ha? baka maging sabaw na lang.