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Garlic Fried Rice
Simple and flavorful Filipino-style fried rice with lots of garlic
⏱️ 15 minutes • 👥 Serves 4 • 📊 Easy
Sangkap (Ingredients)
☐4 cups, day-old Cooked rice
☐6 cloves, minced Garlic
☐2 large Eggs
☐3 tablespoons Soy sauce
☐3 stalks, chopped Green onions
☐3 tablespoons Cooking oil
☐1/2 teaspoon Salt
☐1/4 teaspoon Black pepper
How to luto (Cooking Steps)
1. Heat oil in a large wok or pan over medium-high heat.
2. Add garlic and cook until golden and fragrant, about 1 minute.
3. Beat eggs and scramble them in the pan. Set aside.
4. Add rice to the pan, breaking up clumps with a spatula.
5. Stir in soy sauce, salt, and pepper. Mix well.
6. Return eggs to pan and add green onions. Stir everything together.
7. Cook for 2-3 more minutes. Serve hot.
Tips
Use day-old rice for best texture. Cook garlic until golden but not burnt.
Luto Time: 15 mins
Serves: 4
Easy

Garlic Fried Rice

Simple and flavorful Filipino-style fried rice with lots of garlic

Menu
Sangkapsangkap list0/8 items
How to Cookhow to luto
1Heat oil in a large wok or pan over medium-high heat.
2Add garlic and cook until golden and fragrant, about 1 minute.
3Beat eggs and scramble them in the pan. Set aside.
4Add rice to the pan, breaking up clumps with a spatula.
5Stir in soy sauce, salt, and pepper. Mix well.
6Return eggs to pan and add green onions. Stir everything together.
7Cook for 2-3 more minutes. Serve hot.
Tipstips

Use day-old rice for best texture. Cook garlic until golden but not burnt.