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Daing na Bangus
A classic Filipino breakfast dish, Daing na Bangus features milkfish cured in salt and vinegar, then pan-fried to crispy perfection.
⏱️ 30 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐4 medium-sized, cleaned and gutted Bangus (Milkfish)
☐1/4 cup, plus more for sprinkling Asin (Salt)
☐1/4 cup Suka (Vinegar)
☐1 medium, thinly sliced Sibuyas (Onion)
☐4 cloves, minced Bawang (Garlic)
☐1/4 cup Mantika (Cooking Oil)
☐to taste Paminta (Pepper)
How to luto (Cooking Steps)
1. Thoroughly clean and gut the bangus. Score the fish several times to allow for better salt penetration, charot! Para mas sosyal ang dating, diba?
2. Rub the bangus generously with salt and vinegar. Make sure to coat it evenly, okay? Para juicy and flavorful siya, girl.
3. Marinate the bangus for at least 3 hours, or overnight in the ref, for extra flavor. The longer, the better, as they say. Pero wag naman masyado, baka maging bato na ang bangus mo!
4. Heat the cooking oil in a pan over medium heat. Sauté the onion and garlic until fragrant. Ang bango talaga, promise!
5. Carefully place the marinated bangus in the pan. Fry until golden brown and crispy on both sides. Wag masyadong sunugin, ha? Para hindi maging uling.
6. Season with pepper to taste. Serve hot with your favorite rice and sawsawan. Perfect for a sosyal breakfast, bes!
Tips
For extra crispy bangus, pat it dry with paper towels before frying. Also, don't overcrowd the pan; fry in batches to ensure even cooking. Super important yan, noh?
Luto Time: 30 mins
Serves: 4
Easy

Daing na Bangus

A classic Filipino breakfast dish, Daing na Bangus features milkfish cured in salt and vinegar, then pan-fried to crispy perfection.

Crafted By: Ulam Today

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Sangkapsangkap list0/7 items
How to Cookhow to luto
1Thoroughly clean and gut the bangus. Score the fish several times to allow for better salt penetration, charot! Para mas sosyal ang dating, diba?
2Rub the bangus generously with salt and vinegar. Make sure to coat it evenly, okay? Para juicy and flavorful siya, girl.
3Marinate the bangus for at least 3 hours, or overnight in the ref, for extra flavor. The longer, the better, as they say. Pero wag naman masyado, baka maging bato na ang bangus mo!
4Heat the cooking oil in a pan over medium heat. Sauté the onion and garlic until fragrant. Ang bango talaga, promise!
5Carefully place the marinated bangus in the pan. Fry until golden brown and crispy on both sides. Wag masyadong sunugin, ha? Para hindi maging uling.
6Season with pepper to taste. Serve hot with your favorite rice and sawsawan. Perfect for a sosyal breakfast, bes!
Tipstips

For extra crispy bangus, pat it dry with paper towels before frying. Also, don't overcrowd the pan; fry in batches to ensure even cooking. Super important yan, noh?