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Chopsuey
A savory stir-fry dish popular throughout the Philippines, featuring a mix of vegetables and meat in a thick, flavorful sauce.
⏱️ 45 minutes • 👥 Serves 6 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐250 grams, thinly sliced Pork (Baboy)
☐1 medium head, thinly sliced Cabbage (Repolyo)
☐2 medium, thinly sliced Carrots (Karot)
☐2 medium, peeled and thinly sliced Sayote (chayote)
☐1 cup, trimmed Snap peas (Sitaw)
☐1 medium, peeled and cubed Potatoes (Patatas)
☐1/2 cup Soy sauce (Toyo)
☐2 tablespoons Vinegar (Suka)
☐2 tablespoons Sugar (Asukal)
☐4 cloves, minced Garlic (Bawang)
☐1 medium, chopped Onion (Sibuyas)
☐3 tablespoons Cooking oil (Mantika)
☐1 tablespoon, mixed with 2 tablespoons of water Cornstarch (Cornstarch)
☐to taste Ground black pepper (Paminta)
How to luto (Cooking Steps)
1. Heat the oil in a wok or large pan over medium-high heat. Sauté the garlic and onion until fragrant.
2. Add the pork and cook until browned. Don't overcook bes, baka maging rubbery!
3. Add the potatoes and cook for about 5 minutes, then add the carrots and sayote. Cook for another 5 minutes.
4. Pour in the soy sauce, vinegar, and sugar. Mix well, then add the cabbage and snap peas. Stir-fry until the vegetables are tender-crisp but still have a little bite. Charot, wag naman masyadong crunchy ha.
5. Slowly pour in the cornstarch mixture, stirring constantly until the sauce thickens. Season with pepper to taste.
6. Serve hot with steamed rice. Perfect with a side of that super sosyal mango sticky rice, charot!
Tips
For a richer flavor, marinate the pork in soy sauce, vinegar, and garlic for at least 30 minutes before cooking. Wag kang magtipid sa bawang, masarap yun! Also, don't overcook the veggies, ang sosyal dapat ang texture, okay?
Luto Time: 45 mins
Serves: 6
Easy

Chopsuey

A savory stir-fry dish popular throughout the Philippines, featuring a mix of vegetables and meat in a thick, flavorful sauce.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/14 items
How to Cookhow to luto
1Heat the oil in a wok or large pan over medium-high heat. Sauté the garlic and onion until fragrant.
2Add the pork and cook until browned. Don't overcook bes, baka maging rubbery!
3Add the potatoes and cook for about 5 minutes, then add the carrots and sayote. Cook for another 5 minutes.
4Pour in the soy sauce, vinegar, and sugar. Mix well, then add the cabbage and snap peas. Stir-fry until the vegetables are tender-crisp but still have a little bite. Charot, wag naman masyadong crunchy ha.
5Slowly pour in the cornstarch mixture, stirring constantly until the sauce thickens. Season with pepper to taste.
6Serve hot with steamed rice. Perfect with a side of that super sosyal mango sticky rice, charot!
Tipstips

For a richer flavor, marinate the pork in soy sauce, vinegar, and garlic for at least 30 minutes before cooking. Wag kang magtipid sa bawang, masarap yun! Also, don't overcook the veggies, ang sosyal dapat ang texture, okay?