Name: Chicken Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can Mushroom; 50 grams Butter; 500 grams Chicken Breast; 2 cups Chicken chicken stock (or 2 cups water + 1 chicken cube); 2 tbsp Toyo; 1 tbsp chopped parsley (optional); 1/8 cup All purpose cream; Pepper to taste; Salt to taste; 1-2 tbsp Oil

Sangkap (Ingredients)

☐1 can Mushroom

☐50 grams Butter

☐500 grams Chicken Breast

☐2 cups Chicken chicken stock (or 2 cups water + 1 chicken cube)

☐2 tbsp Toyo

☐1 tbsp chopped parsley (optional)

☐1/8 cup All purpose cream

☐ Pepper to taste

☐ Salt to taste

☐1-2 tbsp Oil

How to luto (Cooking Steps)

1. Prep mushrooms: Heat butter in a pan. Sauté mushrooms until browned and flavorful, then add garlic. Set aside.

2. Prep chicken: Pound chicken breast to flatten. Season with salt and pepper, then coat lightly in flour.

3. Cook chicken: In the same pan, add oil and butter. Pan-fry chicken until golden brown on both sides (mabilis lang maluto kasi manipis).

4. Make the gravy: Return mushrooms and garlic to the pan. Add water with chicken cube and soy sauce. Let it simmer hanggang medyo lumapot ang sauce.

5. Finish: Turn off the heat, stir in the cream, then add chopped parsley and plenty of black pepper for aroma and flavor.

6. Serve hot with rice, mashed potatoes, or veggies.

Tips

Kung walang fresh mushrooms, puwede rin gumamit ng dried mushrooms — ibabad lang muna sa tubig (rehydrate) bago lutuin.

Chicken Steak with Mushroom Gravy

Video Tutorial