Ulam Today Logo
Your Daily Random Ulam Generator ✨
Chicken sisig
A Pampanga-inspired twist on the classic Sisig, using chicken instead of pork. It's crunchy, savory, and perfect as pulutan or a main dish.
⏱️ 45 minutes • 👥 Serves 4 • 📊 Medium • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐1 kg, cut into small cubes Chicken
☐2 medium-sized, thinly sliced Onions
☐3-4 siling labuyo, finely chopped (adjust to your spice preference) Chili Peppers
☐2 medium-sized, juiced Calamansi
☐4 tablespoons Soy Sauce
☐1 teaspoon, or to taste Salt
☐1/2 teaspoon, or to taste Pepper
☐4 tablespoons Cooking Oil
☐1 small bunch, chopped Onion leeks
☐2 tablespoons (optional) Mayonnaise
How to luto (Cooking Steps)
1. Marinate the chicken cubes in soy sauce, calamansi juice, salt, and pepper for at least 30 minutes. Masarap 'yan, promise!
2. Heat the cooking oil in a pan over medium-high heat. Fry the chicken until golden brown and crispy. Charaught!
3. Add the sliced onions and chili peppers. Sauté until the onions are softened. Ang bango!
4. Stir in the chopped onion leeks. Cook for another minute or two.
5. Remove from heat and serve hot. Top with mayonnaise, if desired. Sarap!
Tips
For extra crispy chicken, make sure to pat it dry before frying. Don't overcrowd the pan when frying to ensure even cooking. Para sosyal, you can add a little bit of butter for extra flavor. Astig!
Luto Time: 45 mins
Serves: 4
Medium

Chicken sisig

A Pampanga-inspired twist on the classic Sisig, using chicken instead of pork. It's crunchy, savory, and perfect as pulutan or a main dish.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/10 items
How to Cookhow to luto
1Marinate the chicken cubes in soy sauce, calamansi juice, salt, and pepper for at least 30 minutes. Masarap 'yan, promise!
2Heat the cooking oil in a pan over medium-high heat. Fry the chicken until golden brown and crispy. Charaught!
3Add the sliced onions and chili peppers. Sauté until the onions are softened. Ang bango!
4Stir in the chopped onion leeks. Cook for another minute or two.
5Remove from heat and serve hot. Top with mayonnaise, if desired. Sarap!
Tipstips

For extra crispy chicken, make sure to pat it dry before frying. Don't overcrowd the pan when frying to ensure even cooking. Para sosyal, you can add a little bit of butter for extra flavor. Astig!