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Chicken Inasal (Grilled Chicken)
Chicken Inasal is a popular dish hailing from Bacolod City in Negros Occidental. It features marinated chicken grilled to perfection, giving it a distinct smoky flavor.
⏱️ 60 minutes • 👥 Serves 6 • 📊 Medium
Sangkap (Ingredients)
☐1 kg, bone-in Chicken thighs
☐3 stalks, pounded Lemongrass
☐1/2 cup Calamansi juice
☐1/4 cup Soy sauce
☐1/4 cup Vinegar
☐6 cloves, minced Garlic
☐1 thumb-sized, minced Ginger
☐2 tbsp Brown sugar
☐1 tsp Salt
☐1/2 tsp Pepper
How to luto (Cooking Steps)
1. In a bowl, combine lemongrass, calamansi juice, soy sauce, vinegar, garlic, ginger, brown sugar, salt, and pepper. Mix well to create the marinade.
2. Add the chicken thighs to the marinade, ensuring each piece is well-coated. Marinate in the refrigerator for at least 2 hours or overnight for best results.
3. Preheat the grill to medium-high heat. Grill the chicken thighs, basting with the marinade occasionally, until cooked through and charred on the edges.
4. Serve the Chicken Inasal hot with steamed rice and atchara (pickled green papaya). Enjoy the smoky, tangy flavors!
Tips
Bes, iwasan ang over-grilling baka maging sunog si manok! Best paired with ice-cold San Miguel Beer... or kung sosyal ka, fresh buko juice with a twist of calamansi 😂
Luto Time: 60 mins
Serves: 6
Medium

Chicken Inasal (Grilled Chicken)

Chicken Inasal is a popular dish hailing from Bacolod City in Negros Occidental. It features marinated chicken grilled to perfection, giving it a distinct smoky flavor.

Menu
Sangkapsangkap list0/10 items
How to Cookhow to luto
1In a bowl, combine lemongrass, calamansi juice, soy sauce, vinegar, garlic, ginger, brown sugar, salt, and pepper. Mix well to create the marinade.
2Add the chicken thighs to the marinade, ensuring each piece is well-coated. Marinate in the refrigerator for at least 2 hours or overnight for best results.
3Preheat the grill to medium-high heat. Grill the chicken thighs, basting with the marinade occasionally, until cooked through and charred on the edges.
4Serve the Chicken Inasal hot with steamed rice and atchara (pickled green papaya). Enjoy the smoky, tangy flavors!
Tipstips

Bes, iwasan ang over-grilling baka maging sunog si manok! Best paired with ice-cold San Miguel Beer... or kung sosyal ka, fresh buko juice with a twist of calamansi 😂