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Chicken Inasal
Chicken Inasal is a popular dish from Bacolod City in the Visayas region. It is marinated in a mixture of calamansi, vinegar, soy sauce, and annatto oil, then grilled to perfection.
⏱️ 60 minutes • 👥 Serves 4 • 📊 Medium
Sangkap (Ingredients)
☐1 kg, bone-in Chicken thighs
☐1/2 cup Calamansi juice
☐1/4 cup Vinegar
☐1/4 cup Soy sauce
☐2 tablespoons Annatto oil
☐4 cloves Garlic, minced
☐1 thumb-sized piece Ginger, grated
☐2 tablespoons Brown sugar
☐2 stalks Lemongrass, pounded
☐to taste Salt and pepper
How to luto (Cooking Steps)
1. In a bowl, combine calamansi juice, vinegar, soy sauce, annatto oil, garlic, ginger, brown sugar, lemongrass, salt, and pepper to make the marinade.
2. Marinate the chicken thighs in the mixture for at least 2 hours or overnight for better flavor absorption.
3. Preheat the grill and grill the chicken thighs until cooked through, basting with the marinade occasionally.
4. Serve hot with steamed rice and extra calamansi on the side. Bes, make sure not to overcook the chicken para juicy pa rin. Best paired with a cold San Mig Light… or kung healthy living ka, fresh buko juice! Pak! Ganern!
Tips
Bes, make sure not to overcook the chicken para juicy pa rin. Best paired with a cold San Mig Light… or kung healthy living ka, fresh buko juice! Pak! Ganern!
Luto Time: 60 mins
Serves: 4
Medium

Chicken Inasal

Chicken Inasal is a popular dish from Bacolod City in the Visayas region. It is marinated in a mixture of calamansi, vinegar, soy sauce, and annatto oil, then grilled to perfection.

Menu
Sangkapsangkap list0/10 items
How to Cookhow to luto
1In a bowl, combine calamansi juice, vinegar, soy sauce, annatto oil, garlic, ginger, brown sugar, lemongrass, salt, and pepper to make the marinade.
2Marinate the chicken thighs in the mixture for at least 2 hours or overnight for better flavor absorption.
3Preheat the grill and grill the chicken thighs until cooked through, basting with the marinade occasionally.
4Serve hot with steamed rice and extra calamansi on the side. Bes, make sure not to overcook the chicken para juicy pa rin. Best paired with a cold San Mig Light… or kung healthy living ka, fresh buko juice! Pak! Ganern!
Tipstips

Bes, make sure not to overcook the chicken para juicy pa rin. Best paired with a cold San Mig Light… or kung healthy living ka, fresh buko juice! Pak! Ganern!