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Chicken Adobo
A classic Filipino dish where chicken is simmered in vinegar, soy sauce, garlic, and spices until tender and flavorful.
⏱️ 60 minutes • 👥 Serves 4 • 📊 Easy
Sangkap (Ingredients)
☐1 whole chicken, cut into serving pieces Chicken pieces
☐1/2 cup Vinegar
☐1/2 cup Soy sauce
☐1/4 cup, minced Garlic
☐2 pieces Bay leaves
☐1 teaspoon Whole peppercorns
☐2 tablespoons Cooking oil
☐1 cup Water
How to luto (Cooking Steps)
1. In a pan, heat oil and sauté garlic until fragrant. Add chicken pieces and brown on all sides.
2. Pour in vinegar, soy sauce, water, bay leaves, and peppercorns. Bring to a boil then simmer until chicken is tender.
3. Season with salt if needed. Serve hot over steamed rice.
Tips
Para sa perfect pairing, i-enjoy ang Chicken Adobo with a cold glass of Coke! The sweet and tangy flavors will make your taste buds go wild!
Luto Time: 60 mins
Serves: 4
Easy

Chicken Adobo

A classic Filipino dish where chicken is simmered in vinegar, soy sauce, garlic, and spices until tender and flavorful.

Menu
Sangkapsangkap list0/8 items
How to Cookhow to luto
1In a pan, heat oil and sauté garlic until fragrant. Add chicken pieces and brown on all sides.
2Pour in vinegar, soy sauce, water, bay leaves, and peppercorns. Bring to a boil then simmer until chicken is tender.
3Season with salt if needed. Serve hot over steamed rice.
Tipstips

Para sa perfect pairing, i-enjoy ang Chicken Adobo with a cold glass of Coke! The sweet and tangy flavors will make your taste buds go wild!